Directions:
- Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
- Leave the sesame seeds to cool.
- Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
- Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
- Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.41 Kcal (119 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 891.95mg | 37% | |
| Potassium | 35.48mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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