6843 steamed trout quinoa pilaf Recipes

rainbow trout, vidalia onion, roughly chopped, red pepper, chopped, yellow pepper, chopped, limes, sliced, lemon, sliced, lemon juice, beef broth, quinoa, salt, mrs. dash southwest chipotle seasoning, extra virgin olive oil

quinoa, canola oil, beef stock, chopped onion, salt, pepper

quinoa, olive oil, scallions, thinly sliced, garlic, minced, boiling water, salt, pepper, dried cherries (1-1/2 oz), chopped pecans or 1/4 cup walnuts (1 oz)

quinoa, uncooked, chicken stock or 2 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, carrot, chopped finely, salt, ground black pepper, ground cardamom, ground sage, lightly toasted pine nuts, raisins

quinoa, low sodium chicken broth, olive oil, onion, diced, celery, diced, black pepper, dried rubbed sage, garlic clove, minced, walnuts, toasted and chopped, salt

quinoa rinsed , if needed, water, olive oil, onion, diced, garlic, minced, fresh mushrooms, sliced, asparagus spear tips (save the rest for stock, juice from 1/2 small lemon, fresh thyme, half a dozen fresh sage leaves, rubbed and chopped, kosher or sea salt and fresh ground pepper

cumin seeds, coriander seeds, extra virgin olive oil, onion, chopped, garlic, minced, quinoa, cooked (4 cups cooked quinoa), chick peas, rinsed, pomegranate seeds , about 1/4 cup, yogurt, garlic, pureed (optional)

trout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)

coconut oil, onion, diced, stalk celery, diced, carrots, diced, quinoa, chicken broth, chopped fresh sage, shredded cooked chicken meat, salt and black pepper to taste

olive oil, onion, chopped, stalk celery, chopped, carrots, diced, quinoa, water, bay leaf, lemon zest, lemon juice, frozen green peas, thawed, salt to taste, ground black pepper to taste

vegetable oil, chopped onion, carrots, chopped, quinoa, rinsed, vegetable broth, chopped walnuts, chopped fresh parsley

quinoa, olive oil, raw sunflower seeds, garlic, minced, fresh spinach leaves, lemon juice, grated goat gouda cheese

olive oil, shallot, chopped, sliced cremini mushrooms, quinoa, rinsed and drained, fresh thyme leaves, bay leaf, kosher salt, freshly ground black pepper to taste, vegetable stock

quinoa, chicken stock, orange zest, almonds, olive oil, raisins, shallot, parsley

quinoa, peas, ginger, chopped, cashew nuts, green chili pepper , sliced in half lengthwise, deseeded (optional), curry leaves, onion, water, vegetable oil, lemon, seasoning salt

quinoa, rinsed, pine nuts, olive oil, onion, chopped, chopped fresh parsley leaves, salt and pepper

quinoa, water or 2 1/2 cups vegetable stock, olive oil, shallots, chopped (or 1 small onion), coriander, cardamom, chopped red pepper, garlic clove, minced, smoked tofu, orange peel, grated, green beans, cut into 2-inch long pieces, smoked paprika, smoked dried tomatoes (softened in boiling water if not packed in oil) or 1/2 cup sun-dried tomato (softened in boiling water if not packed in oil)

butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges