299575 steaks herbes provence grilled sweet onions Recipes

lamb leg steaks, trimmed (about 1 inch thick ), dried herbes de provence, crushed, kosher salt, divided, freshly ground black pepper, divided, thick) slices vidalia or other sweet onion (about 1 large)

italian cheese-flavored thin pizza crust (such as boboli), fat-free marinara sauce, lamb steaks with herbes de provence and grilled sweet onions, cut into 1-inch pieces, crumbled feta cheese, shredded part-skim mozzarella cheese, sliced pepperoncini peppers

sweet onions (4 to 5 oz. each), margarine or 1 tbsp butter, dijon-style mustard, hot pepper sauce, brown sugar, pepper

sweet onions, beef bouillon granules, butter, dried thyme, salt, black pepper, white wine (optional) or 4 tsp beef broth (optional)

sweet onions, quartered, garlic cloves, crushed, butter, seasoned salt

sweet onions, beef bouillon granules, butter, dried thyme, salt, pepper, white wine or beef broth, optional

whole sweet onions (such as vidalia), beef bouillon cubes, ice cubes (optional), butter, divided, aluminum foil

sweet onions , cut in half crosswise, butter or 2 tbsp margarine, parmesan cheese, salt, pepper

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

sweet onions, fresh herb vinaigrette, salt and pepper to taste

sweet potatoes , well scrubbed, sweet onion, sliced thinly, cubanelle pepper , halved lengthwise and seeded, olive oil, garlic clove, minced, ground cumin, salt, pepper, sour cream, fresh coriander leaves, finely chopped, fresh lime juice, bell pepper , cut into strips, cucumber, sliced, celery cut inot stick, corn tortilla, grilled, cut into wedges (optional)

sweet potato, peeled and cut into 1/4-inch-thick slices (about 8 oz each), sweet onions or 1 large spanish onion, thinly sliced and separated into rings, vegetable oil, butter or 1/3 cup margarine, softened, light brown sugar, salt, ground cinnamon, chopped pecans, toasted

sweet potatoes, peeled and cut into 3/4-inch pieces, sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, mangos, peeled, seeded , and cut into 3/4-inch pieces, red bell pepper, stem , rib, and seeds removed, cut into 3/4-inch pieces, olive oil, fresh lime juice, ground cinnamon, ground cumin, ground nutmeg, salt, cayenne, chopped toasted peanuts, chopped fresh cilantro

honey, soy sauce, pork chops , center cut, boneless, 1/2-inch thick, 4-6 oz. ea, canola oil, sweet onions, large, sliced 1/2-inch thick, crushed red pepper flakes, black pepper, freshly ground

sweet white onions , cut into 1/2 inch slices, mangoes, peeled and cut into 1/2 slices, olive oil, white vinegar, light brown sugar (i used splenda), minced fresh ginger, lime zest, table salt, jalapenio pepper, seeded and minced, chopped cilantro (if you must), fresh lime juice

vertically sliced vidalia or other sweet onion, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filets mignons