13 steaks brandy cheese Recipes

  • Steak in Mushroom and Blue Cheese Sauce
    steaks, your choice (can sub 4 smaller steaks), oil and
    11 More
    steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)
    35 min, 13 ingredients
  • Steaks With Roquefort Sauce
    butter, olive oil, beef sirloin steaks and
    5 More
    butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish
    35 min, 8 ingredients
  • Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
    rib eye steaks, each about 1-inch thick, olive oil and
    8 More
    rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled
    1 hour 30 min, 10 ingredients
  • Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms
    rib eye steaks, salt and pepper, oil and
    8 More
    rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese
    1 hour 25 min, 11 ingredients
  • Roquefort Sauce for Steak
    oil, butter, shallot, double cream, roquefort cheese and
    2 More
    oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper
    10 min, 7 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Beef Cordon Bleu
    steak fillets, cut to 1-inch thickness, butter, brandy and
    4 More
    steak fillets, cut to 1-inch thickness, butter, brandy, mushrooms, sauteed, bearnaise sauce, ham, swiss cheese
    20 min, 7 ingredients
  • Meat Roquefort
    beef steaks, butter, roquefort cheese, brandy, milk cream and
    1 More
    beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper
    30 min, 6 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients
  • Pepper Steak With Blue Cheese Leeks Pepper Steak With Blue Cheese Leeks
    leeks, olive oil, blue cheese, crumbled, black peppercorns and
    6 More
    leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve
    30 min, 10 ingredients
  • Beef Casserole with Edam Beef Casserole with Edam
    onion, chopped, butter, sirloin steak, sliced and
    18 More
    onion, chopped, butter, sirloin steak, sliced, tomatoes, chopped, red bell pepper, chopped, green bell pepper, sliced, egg, hard-boiled,chopped, raisins, black olives, sliced, sweet pickle, chopped, mushroom, sliced, brandy, flour, beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, pepper, edam cheese, sliced
    55 min, 21 ingredients




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