241 steak with honey mustard Recipes

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped

dijon mustard, honey, mayonnaise, steak sauce, uncooked johnsonville original bratwurst, brat buns

salmon steaks, about 1 inch thick, olive oil, lemon juice, honey dijon mustard, garlic, minced, chopped fresh basil, salt and pepper

dijon mustard, honey, mayonnaise, steak sauce, skinless, boneless chicken breast halves

dijon mustard, honey, mayonnaise, steak sauce, boneless skinless chicken breast halves

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

shredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

boneless beef top sirloin steaks, 1-inch thick, dijon mustard, parsley, honey, water, cider vinegar, hot pepper sauce, coarse black pepper, onion , cut into 1/2 inch slices

dijon mustard, honey, worcestershire sauce, salt, pepper, boneless beef top sirloin steak, cut into 1-inch cubes

dijon mustard, honey, worcestershire sauce, salt, pepper, beef top sirloin steak, cut into 1-inch cubes

dijon mustard, steak sauce, honey, mayonnaise, skinless boneless chicken breast halves pounded to about 1 inch thick

soy sauce, vegetable oil, honey, dijon mustard, fresh tarragon, chopped, garlic cloves, minced (about 4 tsp), ground black pepper, cider vinegar

new york strip steaks (1-inch thick ), shrimp (peeled & cooked ), white mushrooms, diced, butter, honey mustard, garlic oil, burgundy wine, brie cheese, salt , to taste, fresh coarse ground black pepper