20 steak restaurants Recipes

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke

oyster sauce, asian (toasted) sesame oil, sherry, soy sauce, white sugar, cornstarch, beef round steak , cut into 1/8-inch thick strips, vegetable oil , plus more if needed, fresh ginger root, garlic, peeled and smashed, broccoli, cut into florets

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

uncooked basmati rice, water, chicken stock, ham steak (cut into cubes), frozen peas, eggs, canola oil (or peanut oil), salt, soy sauce

ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

steaks, finely ground, egg yolks, raw, onion, finely chopped, capers, beet, cooked and finely chopped, salt & pepper, worcestershire sauce, mustard , grey poupon

pure maple syrup, soy sauce, fresh minced garlic (or to taste), garlic salt, lemon pepper (or use black pepper), chopped pecans (or to taste), salmon steak (or fillets)

tuna (fresh , top quality fish like in a sushi restaurant) or 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant), extra virgin olive oil, shallots (finely chopped ) or 1 tbsp red onion (finely chopped), chili paste (awaze), lemons or 1 lime, hot green pepper (thinly sliced ), salt and black pepper

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)

sirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet

oil, chopped onion, chopped celery, shredded carrot, crushed garlic, fresh thyme, ground beef, breadcrumbs, eggs, worcestershire sauce, mustard, steak sauce, salt, ground black pepper

fresh lime juice (from 4-5 limes), olive oil, minced garlic cloves, worcestershire sauce, brown sugar, minced jalapenos (seeds and ribs removed), minced fresh cilantro, cumin, chili powder, seasoning salt, crushed red pepper flakes, black pepper, boneless skinless chicken breasts, sirloin steaks, red onion, red pepper, yellow pepper, sour cream, flour tortillas, avocado

soy sauce (i use low sodium ), onions, chopped, garlic cloves, halved, gravy master or 1/4 cup kitchen bouquet, beau monde seasoning

olive oil, balsamic vinegar, garlic clove (minced ), prepared horseradish, shallot, fresh basil, fresh ground pepper, truffle oil

lamb , lean, trim (rump, leg steaks, cut in thin strips), limes, juiced (or lemons), garlic cloves, peeled and crushed, kiwi fruits, peeled and thinly sliced, liquid honey, walnuts, limes , juice of, pear halves, drained, chopped, cucumber , seeds removed, thinly sliced, kiwi fruits, peeled, thinly sliced, mint, fresh, chopped, red onion, finely diced, coriander, fresh chopped, curry powder, yoghurt, plain, pappadams (1 packet restaurant size)

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced