56458 steak poivre ginger Recipes
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steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and8 Moresteaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)15 min, 9 ingredients
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steak , sliced thin, sliced young ginger and15 Moresteak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock7 min, 17 ingredients
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beef top sirloin steak (1 lb) and10 Morebeef top sirloin steak (1 lb), sesame ginger vinaigrette, divided, salt, coarsely ground pepper, hearts of romaine salad mix, radishes, thinly sliced, green onions, thinly sliced, sliced english cucumber, fresh snow or sugar snap peas, grape tomatoes, minced fresh cilantro25 min, 11 ingredients
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steaks , well marbled and13 Moresteaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)26 min, 14 ingredients
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Szechuan Steak au Poivre with Port-Ginger Sauceszechuan peppercorns, drained green peppercorns in brine and6 Moreszechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter8 ingredients
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Steak au Poivre with Red Wine Saucesteaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and8 Moresteaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced9 ingredients
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Steak Au Poivre Verte, Ultimate Decadent Versionsteaks , ny strip, bone in suggested (don tsp skimp on qu... and8 Moresteaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed30 min, 9 ingredients
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Steak and Vegetable Skewers With Soy-Ginger Marinadesteak, 1 inch thick, cut into cubes (any kind , we use fl... and10 Moresteak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper2 hour 20 min, 11 ingredients
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Ginger-Mustard Glazed Steaksteak, garlic, crushed, dijon mustard, ginger, minced and1 Moresteak, garlic, crushed, dijon mustard, ginger, minced, soy sauce11 min, 5 ingredients
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Saucy Breaded Steakbeef steaks, flour , as required, worcestershire sauce and22 Morebeef steaks, flour , as required, worcestershire sauce, paprika, salt, mustard , sauce, chili sauce, hp steak sauce, ginger-garlic paste, white pepper powder, eggs, paprika, oregano, white pepper powder, worcestershire sauce, red chile, crushed, salt, parsley, rosemary, chili sauce, mustard , sauce, breadcrumbs , as required, oregano, white pepper powder, parsley15 min, 25 ingredients
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Gingered Beef with Leeks and Asparagus (Ming Tsai)ginger slices, sesame oil, fresh cracked black pepper and10 Moreginger slices, sesame oil, fresh cracked black pepper, canola oil, soy sauce, shaoshing wine or red wine, flank steak , thinly sliced against the grain, canola oil, leeks , julienne (white part only), minced garlic, minced ginger, asparagus, cut in 2-inch pieces and blanched, salt and black pepper to taste24 hour 10 min, 13 ingredients
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