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Steak Au Poivre Verte, Ultimate Decadent Version Recipe

Steak Au Poivre Verte, Ultimate Decadent Version Recipe

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Steak Au Poivre Verte, Ultimate Decadent Version

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Ingredients:

Serving

2 (12 -16 oz) steaks , ny strip, bone in suggested (don'tsp skimp on quality)
kosher salt
2 tsp black peppercorns, coarsely crushed
3 tbsp butter ( clarified & unsalted)
2 shallots, minced
3/4 cup beef stock (i use better than boullion) or 3/4 cup broth ( i use better than boullion)
1/4 cup brandy or 1/4 cup cognac
3/4 cup heavy cream
1 tbsp green peppercorn , in brine, drained and slightly crushed

Directions:

Preheat ove to 375 degrees F. Have all ingredients at room temperature. Sprinkle steaks with black pepper and salt. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about three minutes per side. Remove steaks from pan and place on a rack set in roasting pan; place in oven for 20 minutes for medium rare-medium. DO NOT OVER COOK! THIS RECIPE DOES NOT CALL FOR WELL DONE!.
While steaks are roasting, saute shallots in saute pan with steak drippings and butter. When shallots are translucent, add stock to pan and whisk. Reduce liquid for 3 to 4 minutes over medium high heat. Add brandy, cream and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, enough to just coat the back of a spoon; (5-8 minutes). Lower heat to just below a simmer.
Place steaks on plates. Whisk pan drippings into sauce and top steaks. Serve immediately. I have served this dish with twice baked potatoes, dutchess potatoes, puffed potatoes and a green vegetable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.57 Kcal (2355 kJ)
Calories from fat	373.34 Kcal
		% Daily Value*
Total Fat	41.48g	64%
Cholesterol	128.44mg	43%
Sodium	348.4mg	15%
Potassium	689.72mg	15%
Total Carbs	21.39g	7%
Sugars	9.92g	40%
Dietary Fiber	3.3g	13%
Protein	12.84g	26%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	167.8 Kcal (703 kJ)
Calories from fat	111.36 Kcal
		% Daily Value*
Total Fat	12.37g	64%
Cholesterol	38.31mg	43%
Sodium	103.92mg	15%
Potassium	205.73mg	15%
Total Carbs	6.38g	7%
Sugars	2.96g	40%
Dietary Fiber	0.98g	13%
Protein	3.83g	26%
Vitamin C	2.8mg	16%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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