109 lemon icing white cake Recipes

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

graham crackers, crushed, white sugar, melted butter, evaporated milk, chilled, white sugar, lemons, juiced, lemon flavored jell-o, crushed pineapple, drained, graham cracker crumbs, maraschino cherries, drained and chopped

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

white cake mix (i prefer duncan hines), lemon jell-o gelatin, water, vegetable oil, eggs, beaten, lemon extract, prepared icing (actually, it s a simple glaze, recipe to follow)

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

flowers need to made in advance as they need a few hours to dry., needed, egg white, lightly beaten, caster sugar, roses ( make sure that they haven tsp been sprayed with pesticides) with 2-3 inch stalks , washed and dried with a kitchen towel., eggs, whole wheat flour (atta), grated zest of 2 lemons, tblsp of ground almonds, icing sugar, mascarpone cheese, whisked with 3 tblsp of lemon juice,3 tblsp of icing sugar, and grated zest of 1 lemon.

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

white cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, key lime cream cheese icing, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or lemon zest, sugar, makes about 3 cups icing .

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

white cake mix, eggs, carbonated lemon-lime beverage, chopped toasted pecans (but i like pistachios), vegetable oil, coconut, instant pistachio pudding mix, dry whipped dessert topping mix, cold milk, instant pistachio pudding mix, coconut, chopped toasted pecans or 1/2 cup pistachios

white cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or 1 tsp lemon zest, sugar

butter softened, granulated sugar, granulated sugar, cake flour, salt, baking soda, buttermilk, lemon extract, almond extract, egg whites, cream of tartar, lemon icing, powdered sugar, light cream, lemon juice strained, grated lemon peel

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

rhodes white bread dough, thawed to room temperature, neufchatel or cream cheese, softened, powdered sugar, lemon extract, zest from 1 lemon, egg, beaten, white icing, purple, green and gold sugar sprinkles

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)