Directions:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.97 Kcal (720 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 84.51mg | 4% | |
| Potassium | 357.74mg | 8% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.24g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68.3 Kcal (286 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 33.56mg | 4% | |
| Potassium | 142.07mg | 8% | |
| Total Carbs | 14.87g | 12% | |
| Sugars | 12.4g | 125% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 1.68g | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 61.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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