286 squid peppers garlic Recipes
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squid, progresso italian-style fine bread crumbs and12 Moresquid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine1 hour , 14 ingredients
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cleaned young squid , body and tentacles separated and8 Morecleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)15 min, 9 ingredients
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squid, cleaned and rinsed, olive oil, onion, minced and12 Moresquid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish1 hour 5 min, 15 ingredients
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Squid Saute with Tomatoes and Garlic
squid, cleaned, garlic cloves, peeled, olive oil, salt and3 Moresquid, cleaned, garlic cloves, peeled, olive oil, salt, freshly ground black pepper, tomatoes, peeled, seeded and diced, cilantro, chopped55 min, 7 ingredients -
Squid With Peas
squid, cleaned, garlic cloves, peeled, minced and7 Moresquid, cleaned, garlic cloves, peeled, minced, extra virgin olive oil, white wine, peas, tomato paste, water, parsley, finely chopped, salt , pepper40 min, 9 ingredients -
Squid (Portuguese Lulash) Appetizer
squid, white wine, pure extra virgin olive oil and5 Moresquid, white wine, pure extra virgin olive oil, onion (slightly chopped or sliced ), bay leaves, salt (1/8 tsp.), pepper (1/8 tsp.), garlic granules1 hour 15 min, 8 ingredients -
Baked Squid With Garlic-Anchovy Pasta
squid, cleaned and sliced into 1/4-inch rings, tentacles ... and10 Moresquid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving15 min, 11 ingredients -
Squid and Bell Pepper Stir-Fry
sesame seeds, onion, red bell peppers, yellow bell pepper and9 Moresesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves13 ingredients -
Adobong Pusit Filipino Squid
squid, water, vinegar, pepper, garlic cloves, oil, onion and3 Moresquid, water, vinegar, pepper, garlic cloves, oil, onion, tomatoes, sugar, bay leaf3 hour , 10 ingredients -
Peppered Calamari
cleaned young squid , body and tentacles separated and8 Morecleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)9 ingredients -
Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)
tomatoes , sliced in half lengthwise, honey and35 Moretomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper2 hour , 37 ingredients -
Stuffed Squid with Linguine
olive oil, divided, fresh breadcrumbs and14 Moreolive oil, divided, fresh breadcrumbs, minced fresh parsley, salt, pepper, garlic cloves, minced, fresh lemon juice, cleaned squid (about 1 lb), diced onion, garlic cloves, crushed, minced fresh basil, sugar, salt, pepper, whole plum tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked )16 ingredients -
Crispy Squid with Garlic, Chile, and Basil (Alexandra Guarnaschelli)
eggs, lightly beaten, toasted bread crumbs and8 Moreeggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn30 min, 10 ingredients -
Squid Soup
squid (i use both cleaned whole as the rings), big onions and11 Moresquid (i use both cleaned whole as the rings), big onions, garlic, cubed tomato sauce, olive oil estra vergine, water, sized potatoes, salt, cinnomon, parsley, pepper, grappa, ginger powder4 hour 10 min, 13 ingredients -
Lori's Squid Slaw
frozen squid (thawed ), garlic-flavored olive oil and10 Morefrozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )3 hour 1 min, 12 ingredients -
Squid Vicious (Alton Brown)
squid tentacles and tubes, soy sauce, cornstarch and10 Moresquid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper30 min, 13 ingredients