42 squid in italian Recipes

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

cleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper

chicken 2.5-3 lb, as needed --- olive oil, chorizo sausage, lean pork cut into large dice, shrimp, peeled and deveined, squid, cleaned, red bell pepper -- cut in large dice, green bell pepper -- cut in large dice, clams, mussels, water, as needed --- chicken stock, saffron, onion, small dice, garlic cloves -- minced, tomatoes, dried rosemary, short-grain rice , such as italian arborio, salt, pepper, cooked green peas, lemon wedges

fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve

squid, cleaned and sliced, recipe quick court bouillon, lime juice, extra-virgin olive oil, salt, freshly-ground pepper, jicama, peeled and cut into julienne, red pepper, minced, serrano chiles, stemmed, seeded if desired and minced, scallions, sliced thinly, italian roma tomatoes, seeded and diced, cilantro, washed and chopped, head romaine lettuce, washed, separated into leaves, and dried, cold water, onion, chopped coarsely, bay leaf, peppercorns, salt, vinegar or 3/4 cup dry white wine

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves

bottled clam juice, garlic (2 smashed, 2 minced), cherrystone clams, e-v olive oil, onion, thinly sliced, squid, cleaned and cut into 1/2 -thick rings, dry white wine, red wine vinegar , plus more to taste, diced tomatoes, firm white-fleshed fish fillet, such as halibut, skinned and cut into 1 chunks, shrimp, peeled and deveined, chopped fresh parsley, divided, fine dry breadcrumbs, freshly ground pepper , to taste

calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

extra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup

frozen squid bodies (tubes) thawed, rinsed and drained, thick slices of bacon, cut in half, extra virgin olive oil, onion, minced, crushed garlic, italian seasoned breadcrumbs, sweet marsala wine, sliced pimento with juice, riesling, freshly ground black pepper to taste, toothpicks

fish bones, heads and trimmings of various kinds of white-fleshed fish, water, trimmed celery ribs, thickly-sliced onion, parsley, ripe tomatoes, peeled seeded,and diced, salt, crushed garlic, minced parsley , additional, tabasco sauce, crabmeat, squid, prepared (for cooking ), mussels , well-scrubbed, lobster (double crab meat if unavailable) (optional), clams , well-scrubbed, red snapper or 1 1/2 lbs halibut or 1 1/2 lbs sea bass, fish and the like cut into 1 1/2 pieces

squid, red pepper flakes, tomato paste, garlic cloves, chopped (or more to taste), italian parsley, extra virgin olive oil, salt, pepper

squid tubes, onions, finely chopped, olive oil , plus 1/2 cup, garlic, finely chopped, grated pecorino , plus 1/4 cup, italian finely chopped parsley , plus 1/4 cup, bread crumbs, raisins, toothpicks, tomato sauce , recipe follows, canned, crushed tomatoes, garlic, finely chopped, chopped basil, salt, pepper, sugar

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil