25 squid calamari salad Recipes

olive oil, red wine vinegar, garlic, pressed, dry white wine, water, squid, cleaned and cut into rings and tentacles, chopped celery, chopped fresh cilantro, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped cucumber, fresh green onions, chopped, chopped fresh parsley, jicama, peeled and shredded, jalapeno pepper, finely chopped

cleaned squid, fresh lemon juice, red-wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, black pepper, red onion , halved lengthwise, then thinly sliced crosswise (1 cup), pitted kalamata olives , halved lengthwise, grape tomatoes (3/4 lb), halved or quartered if large, celery ribs, cut into 1/4-inch-thick slices, loosely packed fresh flat-leaf parsley leaves

fresh squid, cleaned and cut into 1/2 inch circles, chopped celery, onion, chopped, oregano, allspice, fresh parsley, chopped, extra virgin olive oil, white wine vinegar or 1/4 cup lemon juice

lemons, juiced, garlic, peeled and minced, fresh parsley, chopped, salt and pepper to taste, squid, cleaned and sliced into rounds, pitted black olives, stalks celery, chopped

baby calamari, cut, stalk parsley, stalk fresh coriander leaves, lime, fish sauce, olive oil, sugar, hot chili peppers, stalk rocket , salad, stalk lettuce , salad, onion, sliced thinly

cleaned squid, heaping 1/3 cup nicoise olives, finely chopped, chopped celery, chopped celery leaves, sliced scallion, grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil

fresh squid (or frozen, thawed and drained ), ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra virgin olive oil, chopped fresh cilantro, shallot, minced, salt, fresh ground black pepper, toasted baguette , slices

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

lemon, juiced, salt, cleaned squid, cut into rings, chopped white onion, chopped celery, garlic, italian parsley, chopped, olive oil, red wine vinegar, thyme, basil, oregano

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves

water, shrimp, peeled and deveined, cleaned, skinless squid, sliced fennel (about 1/2 bulb), sliced celery, precut matchstick-cut carrots, prechopped red onion, chopped fresh parsley, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens

cleaned small squid, pure olive oil, garlic, minced, serrano chiles, seeded and minced, extra-virgin olive oil, sherry vinegar, kosher salt and freshly ground black pepper, roughly chopped celery leaves, roughly chopped fresh flat-parsley leaves, oil-cured ligurian olives, pitted and halved

fresh or frozen squid, thawed and drained, ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh cilantro, shallot, minced, salt, freshly ground black pepper, toasted baguette slices

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped

fresh squid rings, flour, seasoned with, salt & pepper, salad mixed vegetables, cooked rice, seasoned with, grated lemon rind, lemon wedge, to serve

uncooked long-grain rice, cleaned, skinned calamari (squid), grated lime rind, fresh lime juice, sliced shallot, sliced green onions, fish sauce, crushed red pepper, chopped fresh green chile, chopped fresh mint, lime wedges (optional)

cleaned squid (thawed if frozen), bodies cut into 1-inch rings, tentacles trimmed, buttermilk, essence , recipe follows, hot sauce, masa harina (available in latin markets and many supermarkets), bleached all-purpose flour, vegetable oil, for deep-frying, salt, freshly ground black pepper, freshly grated parmigiano-reggiano, creole olive salad , recipe follows