16 squash rounds fresh Recipes

sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper

chopped fresh cilantro, honey, minced peeled fresh ginger, grated lemon rind, grated orange rind, curry powder, ground red pepper, shrimp, peeled and deveined, vegetable oil, vertically sliced onion, garlic cloves, minced, jalapeno pepper, seeded and minced, cubed peeled butternut squash, water, minced peeled fresh ginger, chopped fresh or 1/4 tsp dried thyme, fat-free , less-sodium chicken broth, torn kale (about 1 small bunch), remaining ingredients, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 8 oz uncooked pasta), chopped fresh cilantro, sliced jalapeno pepper rings, lime wedges

chicken broth or 2 quarts vegetable broth, head green cabbage, shredded (i use angel hair shredded cabbage) or 1 (10 oz) bag shredded cabbage for coleslaw (i use angel hair shredded cabbage), head celery, washed and sliced, leek, rinsed, trimmed, and sliced thinly, garlic cloves, peeled and minced, fresh green beans, cut into 2-inch lengths, zucchini, cut into 1/4 inch rounds (i leave out ), summer squash, cut into 1/4 inch rounds (i leave out ), diced tomatoes, drained, navy beans, rinsed and drained (optional), shredded parmesan cheese, optional garnish (optional), basil pesto, optional garnish (optional)

sunflower oil or canola oil, chopped green onions, garlic cloves, chopped, fresh thyme sprig, scotch bonnet chile or habanero chile, seeded, minced, low-salt chicken broth, cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 lb), smoked ham, cut into 1/2-inch cubes (about 1 1/2 cups), thick rounds trimmed okra, fresh callaloo or 10 oz spinach, stalks trimmed and discarded, leaves chopped

butter, beef top round steak, 1/2 inch thick, cut in 1 inch cubes, carrot, chopped, butternut squash, cut into 1/2 inch cubes, dried peaches, quartered, beef broth, stewed tomatoes, whole kernel corn, drained, dried oregano, salt, fresh parsley, chopped

extra virgin olive oil (plus 1 tsp extra for the couscous), sliced into 1/2-inch rounds and quartered into wedges, couscous, boiling chicken stock, salt, raisins, almonds, lemon juice, minced (crushed ), ground cumin, ground ginger, ground cinnamon, chopped fresh mint

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced

olive oil flavored cooking spray, zucchini, sliced into 1/8 inch thick slices, yellow squash, sliced into 1/8 inch thick slices, sweet potatoes, peeled and sliced into 1/8 inch thick slices, carrots, peeled and sliced into 1/8 inch thick slices, kosher salt , to taste, fresh oregano , to taste

carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional

bone-in, skinless chicken pieces (about 4 lb), minced yellow onion, diced celery, diced carrots, dried bay leaf, chicken stock , low-sodium chicken broth, or water, diced chayote or butternut squash, peeled sweet potato, diced, ears corn, cut into 1/2-inch rounds, or 1 cup fresh corn kernels, loosely packed fresh dill sprigs, serrano pepper, thinly sliced, chopped fresh cilantro, salt and freshly ground black pepper to taste, limes, cut into wedges

soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion