166 squash roasted red bell Recipes

zucchini, sliced, yellow squash, sliced, red bell pepper, cubed, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, balsamic vinegar, pine nuts, toasted, fresh basil leaves , cut into very thin strips

red bell peppers, cored, seeded , and halved lengthwise, butternut squash, peeled, seeded, and cubed, onion, finely chopped, vegetable broth, granny smith apples, cored, peeled, and chopped, curry powder (to taste), ground nutmeg, salt and pepper

butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper

olive oil, fresh thyme leave, salt, garlic cloves, thinly sliced, yellow squash , cut into 1/4 slices, zucchini , cut into 1/4 slices, red bell pepper, cut into 2 pieces, vidalia onion , cut into slices, mozzarella cheese, grated, pizza dough (1/2 batch)

red bell peppers, green bell pepper, yellow bell pepper, red onion, zucchini, yellow squash, whole garlic, jalepeno pepper (optional), olive oil, bricks cream cheese (i use low fat, but regular is fine ), kosher salt, cracked black pepper

cider vinegar, water, salt, divided, sugar, thyme sprig, yellow summer squash, very thinly sliced, canola mayonnaise, smoked paprika, ground red pepper, bottled roasted red bell peppers, rinsed and drained, blanched almonds, toasted, skinless, boneless chicken breast cutlets, freshly ground black pepper, focaccia rolls, halved and toasted, arugula

red bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

yellow squash, zucchini, red bell peppers, olive oil-flavored cooking spray, dried oregano, salt, pepper, balsamic vinegar

butternut squash cubed, red bell peppers seeded and diced, sweet potato peeled and cubed, yukon gold potatoes cubed, red onion quartered, fresh thyme chopped, fresh rosemary chopped, olive oil, balsamic vinegar, salt and freshly ground pepper to taste

butternut squash (peeled, seeded and cut into 1/2 inch cubes , 2-3 lbs.), red bell pepper (cut into small pieces), chicken stock, heavy cream (more if you like ), garlic cheese toast rounds (like musso s), butter, olive oil, minced garlic, creole seasoning (i love don s from louisiana ), kosher salt, white pepper

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan

yellow squash, cut diagonally into 8 (1/4-inch-thick ) slices (about 3/4 lb.), zucchini, cut diagonally into 16 (1/4-inch-thick ) slices (about 1 lb.), olive oil, salt, pepper, fresh mozzarella cheese, basil leaves, garnish: freshly shaved parmesan cheese

whole wheat flour (or other grain), salt, chopped fresh basil, eggs, olive oil, olive oil, onions, peeled and cut into 1/2-inch thick rings, cubed winter squash, chopped red bell pepper, kale, stemmed and torn into bite-size pieces, olive oil, fennel bulb, diced (or onion), stewed whole tomatoes, undrained, balsamic vinegar, fennel seed , briefly crushed, whole milk ricotta cheese, grated romano cheese or 1 cup parmesan cheese

water, olive oil, minced fresh or 1 1/2 tsp dried oregano, balsamic vinegar, dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, whole mushrooms (about 4 oz), thick) slices eggplant (about 1/2 lb), thick) slices onion, yellow squash , halved lengthwise, zucchini , halved lengthwise, remaining ingredients, diced tomato, chopped bottled roasted red bell peppers, whole-wheat pitas, cut in half and toasted, part-skim mozzarella cheese

red onions, cut into 1/2-inch-thick rounds, red bell peppers , quartered lengthwise, seeded, zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices, portobello mushrooms , dark gills scraped away, quartered, head radicchio, cut into 6 wedges, butter, garlic cloves, minced, dried tarragon, dry white wine, olive oil, lemon wedges

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil