30812 squash cloverleaf rolls Recipes
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sugar, warm water (110o to 115o), active dry yeast and7 Moresugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional45 min, 10 ingredients
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eggs, sugar, mashed cooked butternut squash and11 Moreeggs, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, chopped walnuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional30 min, 14 ingredients
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Squash Pan Rollsmilk, unsalted butter, sugar and4 Moremilk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt7 ingredients
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Squash Pan Rollsactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted50 min, 9 ingredients
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Herbed Cloverleaf Rollshot roll mix, dried dill, caraway seeds, warm water and4 Morehot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest1 hour 15 min, 8 ingredients
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Sweet Potato Cloverleaf Rollssweet potato, cubed, nonfat dry milk, brown sugar and5 Moresweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls55 min, 8 ingredients
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