61 squares cream cheese topping Recipes

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

chocolate crust, cream cheese, softened, cream cheese, softened, sugar, eggs, whipping cream, instant coffee granules, semisweet chocolate baking squares, vanilla extract, garnishes: powdered sugar , chocolate-covered coffee beans, thawed whipped topping

tube (16-1/2 oz) refrigerated peanut butter cookie dough, cream cheese, softened, sugar, sour cream, egg, vanilla extract, chocolate ice cream topping, divided

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

graham cracker squares, finely ground (2 and 1/2 inch, 1 cup), sugar, butter or 1/4 cup margarine, melted, fresh cranberries, sugar, orange marmalade, cream cheese, at room temperature, sugar, sour cream, grated orange peel, eggs, slightly beaten, egg yolks

flour, brown sugar, rolled oats, butter, sugar, flour, whipping cream, eggs, beaten, chopped fresh rhubarb (or frozen, thawed & drained ), cream cheese, softened, sugar, vanilla, whipping cream

count) package. pillsbury crescent rolls, cream cheese, egg , seperated, sugar, vanilla, topping* 1 cup powdered sugar , 2 to 3 tsp. milk

cream cheese, room temperature, unsalted butter, room temperature, pure vanilla, sugar, less 1 tbsp cornstarch, eggs, whipping cream, fresh lemon juice, berry topping (see instructions)

graham cracker crumbs or 1 1/2 cups vanilla, crumbs, butter, melted, cream cheese, softened, sugar, cold milk, divided, thawed cool whip topping, divided, instant vanilla pudding, butterscotch pudding mix, caramel ice cream topping

butter, brown sugar, pecans, chopped, all-purpose flour, cream cheese, sugar, eggs, lemon juice, vanilla extract, sour cream, topping, fresh fruit, sour cream, vanilla extract, sugar

graham cracker crumbs, sugar, cinnamon, butter, melted, sour cream, cream cheese, softened, sugar (or to taste), orange marmalade, divided, crushed pineapple, unflavored gelatin, cool whip frozen whipped topping, thawed (optional)

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)

vegetable oil, colby, & monterey jack cheese blend grated, divided, frozen toaster hash brown patties, thawed (10 patties), cream cheese, softened, eggs, fresh coarse ground black pepper, thickly sliced deli ham, green onions with tops, divided (1 cup sliced ), tomatoes

rolls cresent rolls, cream cheese, mayonaise, chopped onion ., your favorite taco sauce. we use ortega orig. mild, green pepper, small dice, ham , diced. as much as you like, sliced ripe olives, top with 2 cups cheddar cheese, shredded

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg yolk, egg white, powdered sugar , reserve for topping

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

graham crumbs, sugar, divided, butter, melted, cream cheese, softened, cold milk, divided, lemon instant pudding, thawed whipped topping ( i use cool whip )