Emilios Square Cheesecake Recipe

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Emilios Square Cheesecake
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Ingredients
9
Count
Nutrition
376
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 degrees with rack one-third down from top.
  2. Butter a 13x9-inch pan and set aside.
  3. In large bowl of electric mixer, beat the cream cheese and butter until soft and smooth.
  4. Add vanilla, sugar and cornstarch.
  5. Beat, scraping bowl, until smooth.
  6. Beat in eggs, one at a time, and add cream gradually with mixer on low speed.
  7. The mixture should be thin and smooth as honey.
  8. Add the lemon juice last and beat only to mix.
  9. Spray the bottom of the buttered pan with nonstick baking spray.
  10. Pour batter into pan.
  11. Place pan in a larger pan that must not be deeper than the cake pan.
  12. Place the pan in the oven and pour hot water almost an inch deep into the large pan.
  13. Bake 30 minutes at 350 degrees.
  14. Carefully turn both pans together front to back, then raise oven temperature to 375. Bake 10 to 15 minutes more (total baking time is 40-45 minutes).
  15. Bake only until the top is a pale golden brown.
  16. Carefully remove from oven and remove cheesecake pan from the hot water.
  17. Let stand until bottom of pan is completely cool.
  18. Do not refrigerate until cake has been removed from pan.
  19. Cover cake with a large serving board or tray.
  20. Center the board or tray over the cake and hold board and cake pan firmly together and turn them over.
  21. Remove cake from its pan.
  22. Refrigerate the cake as it is - upside down.
  23. There's no crust anyway.
  24. Cut into squares and heap with berry topping.
  25. Berry Topping:
  26. Buy a can of cherry or strawberry pie filling; stir in at least 2 cups of sliced strawberries and fresh blueberries, so you end up with glazed fruit, not goo.
  27. Spoon over cheesecake squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.08 Kcal (1575 kJ)
Calories from fat 284.12 Kcal
% Daily Value*
Total Fat 31.57g 49%
Cholesterol 165.8mg 55%
Sodium 215.8mg 9%
Potassium 125.31mg 3%
Total Carbs 18.1g 6%
Sugars 12.88g 52%
Dietary Fiber 0.04g 0%
Protein 6.27g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 318.74 Kcal (1335 kJ)
Calories from fat 240.81 Kcal
% Daily Value*
Total Fat 26.76g 49%
Cholesterol 140.52mg 55%
Sodium 182.9mg 9%
Potassium 106.21mg 3%
Total Carbs 15.34g 6%
Sugars 10.91g 52%
Dietary Fiber 0.03g 0%
Protein 5.32g 13%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 66.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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