Rhubarb Squares With Cream Cheese Topping Recipe

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Rhubarb Squares With Cream Cheese Topping
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. In a bowl, combine flour, sugar and oats.
  3. Cut in butter until mixture resembles coarse crumbs. You can also use a pastry blender.
  4. Press into greased 9×13 pan; Bake for 10 minutes.
  5. In a bowl, combine sugar & flour; whisk in cream & eggs
  6. Stir in rhubarb; pour over crust.
  7. Bake 40-45 min, or until filling is set. Cool.
  8. Whip cream, and set aside.
  9. Beat cream cheese, sugar & vanilla until smooth; fold in whipped cream. Spread over top; cover & chill. Cut into bars. (4 rows length-wise, 6 rows width-wise).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.37 Kcal (4590 kJ)
Calories from fat 470.83 Kcal
% Daily Value*
Total Fat 52.31g 80%
Cholesterol 208.49mg 69%
Sodium 1037.69mg 43%
Potassium 502.49mg 11%
Total Carbs 148.95g 50%
Sugars 92.5g 370%
Dietary Fiber 8.81g 35%
Protein 14.06g 28%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 581.8mg 58%
Amount Per 100 g
Calories 235.87 Kcal (988 kJ)
Calories from fat 101.29 Kcal
% Daily Value*
Total Fat 11.25g 80%
Cholesterol 44.85mg 69%
Sodium 223.25mg 43%
Potassium 108.11mg 11%
Total Carbs 32.04g 50%
Sugars 19.9g 370%
Dietary Fiber 1.89g 35%
Protein 3.02g 28%
Vitamin C 2.1mg 16%
Iron 0.8mg 20%
Calcium 125.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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