Directions:
- MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch pan to form crust. Set aside.
- BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust. This is a hard process without getting some graham crumbs in the cream cheese, so take your time.
- POUR remaining 2-3/4 cups milk into large bowl. Add dry instant pudding mixes. Beat 3 to 5 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened.
- Add whipped topping and spread over pudding layer. Refrigerate at least 4 hours or overnight. Cut into squares. Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.73 Kcal (861 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 242.42mg | 10% | |
| Potassium | 73.66mg | 2% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.51 Kcal (1053 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 18% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 11% | |
| Sodium | 296.37mg | 10% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 29.15g | 8% | |
| Sugars | 9.47g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.14g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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