37659 sprout slaw dressing glazed Recipes

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

bacon, shredded cabbage, cole slaw dressing, blue cheese, crumbled, tomatoes, halved

broccoli coleslaw mix, cole slaw dressing, sweetened dried cranberries, pistachio nuts, salt and pepper to taste

bean sprouts, alfalfa sprout, carrot, shredded, green onion, diagonally sliced, bell pepper, diced, rice vinegar, water, olive oil, sesame oil, salt, brown sugar , firmly packed, ginger, piece minced, garlic clove, minced, pepper

dressing, best foods/hellman s mayonnaise, canned milk, white vinegar/apple cider (zestier), sugar

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

thick-sliced bacon , cut into 1/2-inch pieces, unsalted butter, brussels sprouts , thinly sliced in a food processor, salt and freshly ground pepper, granny smith apples--peeled, cored, coarsely shredded and squeezed dry, thyme leaves

cranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper

head green cabbage, diced, carrot, diced, your favorite slaw dressing, celery seed

green cabbage, red cabbage, carrots, cole slaw dressing , recipe follows, salt and pepper, mayonnaise, sour cream, peeled garlic, chopped, champagne vinegar, granulated sugar, celery seed, salt and pepper

head green cabbage, shredded, head caulflower, cut into small florets, bacon, cooked and crumbled, frozen peas, thawed, fresh white mushrooms. sliced, green onions, thinly sliced, parmesan cheese, grated, prepared slaw dressing (i use maezetti s), tomatoes, cut in wedges