961 sprinkle powdered sugar Recipes

sugar, shortening, eggs, beaten, sour cream, baking soda, baking powder, vanilla, flour, milk, butter, powdered sugar , as needed, vanilla, as desired, candy sprinkles , as desired, colored crystal sugar , as desired

rice chex cereal, butter or margarine, granulated sugar, corn syrup, pure vanilla extract, powdered sugar, white baking chocolate, edible glitter or sugar sprinkles

all-purpose flour, sugar, baking powder, salt, cinnamon, milk, oil, yogurt, maple extract, vanilla extract, cinnamon, for sprinkling, powdered sugar, for sprinkling

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

margarine or butter, softened, granulated sugar or sugar substitute equivalent, all-purpose flour, mashed ripe bananas ( about 2 ), kahlua, eggs, milk, baking powder, baking soda, salt, flaked coconut, chopped walnuts, sprinkled powdered sugar

granulated sugar, margarine or butter, softened, egg, egg white, fat-free milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, fat-free milk, fresh lemon juice, vanilla extract, assorted sugar sprinkles (optional)

all-purpose flour, baking soda, baking powder, softened butter, white sugar, egg, vanilla extract, buttermilk, sprinkles or colored sugar, for decorating

canola oil, all-purpose flour, sugar, baking powder, salt, eggs, milk, powdered sugar, for sprinkling

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

four 3-inch-thick slices country bread, heavy cream, vanilla sugar, plus more for sprinkling, brandy, kosher salt, eggs, unsalted butter, all-purpose flour, for sprinkling, powdered sugar , for serving, maple syrup , for serving

french bread, cream cheese, butter, eggs, heavy cream, milk, pancake syrup, salt, sprinkle cinnamon sugar, sprinkle powdered sugar

butter or 1 cup margarine, softened, powdered sugar, egg, vanilla, flour, baking soda, cream of tartar, colored sprinkles, candy sprinkles

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cookies, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla, powdered sugar, butter, softened, vanilla extract, various food coloring, colored sprinkles

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

granulated sugar, butter, softened, egg, egg white, fat-free milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, fat-free milk, fresh lemon juice, vanilla extract, remaining ingredients, assorted sugar sprinkles (optional)

butter, softened, granulated sugar, all-purpose flour, ground sumac, baking powder, salt, powdered sugar, for sprinkling, beaten egg, whole milk