242488 spring soup garlic croutons Recipes

italian bread, garlic cloves, sliced, olive oil, onions (preferably white), chopped fine, unsalted butter, vegetables oil, garlic cloves, minced, dry vermouth or dry white wine, chicken broth, angostura bitters, chopped scallion (about 3 bunches)

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

garlic, minced, fresh chives, minced, fresh parsley, minced, salt, olive oil, butter, melted, french bread or 10 cups italian bread or 10 cups sourdough bread, cubed day old

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

margerine, onion , thinly slice, stalks celery, finely diced, garlic, minced, chicken broth, worstershire, water, white wine, spinach, fresh chopped

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

butter, garlic, minced, thick) slices french bread , cut into cubes

butter, garlic, minced, french bread , cut into 1 inch cubes (thick slices)

butter, garlic clove, minced, french bread, cut into cubes (3/4 inch thick )

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

head romaine lettuce , torn, coarsely chopped cooked turkey, bacon slices, cooked and crumbled, granny smith or braeburn apple, thinly sliced, garlic croutons, cranberry vinaigrette

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

self raising flour, salt, butter, extra large egg, milk, spring onions, garlic cloves, black olives, egg

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)