Directions:
- Preheat oven to 350 degrees F.
- In a large saute pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bread cubes, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 124.81mg | 5% | |
| Potassium | 37.14mg | 1% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.34 Kcal (1852 kJ) | ||
| Calories from fat | 277.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 18% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 10% | |
| Sodium | 320.44mg | 5% | |
| Potassium | 95.34mg | 1% | |
| Total Carbs | 35.14g | 5% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 7.87g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 2.5mg | 5% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
