57 spring puree Recipes

pure orange juice, not from concentrate, limeade concentrate, honey (to taste), dozen medium fresh mint leaves , crushed in fingers, sparkling water (club soda, tonic, etc), crushed or small cubes of ice

mixed spring greens, crisp pears, cored and thinly sliced, red onion, thinly sliced, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, dijon mustard, apple cider vinegar, olive oil, salt and pepper

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

olive oil, boneless skinless chicken breasts, balsamic vinegar, granulated sugar, tomato puree, fresh ground black pepper, potatoes, peeled and chopped, butter, natural yogurt, spring onions, sliced

pure basmati rice, rinsed, sweet chilli sauce, light soy sauce, toasted sesame oil, and a 1/2 tbsp sesame seeds, sunflower oil, free-range chicken breast, cut into 2cm cubes, raw peeled king prawns, mangetout, cut in half, red pepper, sliced, spring onions, sliced, garlic, peeled and crushed, knob of fresh ginger, peeled and grated, free-range eggs, beaten, handfuls of roughly chopped coriander

sliced lamb fillets or 500 g thinly siced chicken breasts or 500 g chicken thighs, soy sauce or 2 tbsp tamari, cm piece fresh ginger, peeled and grated or 2 tsp bottled minced ginger, sherry wine or 2 tbsp rice wine, tomato puree or 2 tbsp tomato sauce, olive oil, red capsicum , deseeded and sliced (us-bell pepper), green capsicum , deseeded and sliced, spring onions, trimmed and sliced or 6 use 1 large onions, finely sliced, bean sprouts (i just usually add a handful)

eggs, undyed smoked haddock fillets, pin bones removed, fresh bay leaves, grain rice or 170 g basmati rice, pure butter ghee, ginger, grated, onions or 1 bunch spring onion, finely chopped, garlic, peeled and finely chopped, curry powder, mustard seeds, tomatoes , deseeded and chopped, lemons , juice of, fresh coriander, red chile, finely chopped, fresh coriander, chopped, plain yogurt

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple (see cooks note ), all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple

grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg

spring onions, chopped fine, chopped fresh coriander, olive oil, garlic, crushed, grated fresh gingerroot, fresh red chile, seeded and chopped, tamarind paste or 1 tsp lemon juice, tomato puree, sheets phyllo pastry, prawns, shelled and de-veined, vegetable oil (for deep frying), mild wasabi or 1 tbsp hot wasabi, red chile, seeded and sliced, lime juice, dark soy sauce, water, soft brown sugar

pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped

butter (1 oz), carrots, finely diced (or grated ), ground cumin, spring onions, sliced finely (scallions), mushrooms, coarsely chopped, eggs, lightly beaten, tomato puree (8 fl oz), cheese, grated, walnuts, chopped, parsley, finely chopped, salt (or to taste), black pepper, cooked brown rice, dry white wine (4 fl oz), spring onions, chopped, lime juice (or 1 tbsp lemon juice), grated lime rind (or lemon rind), butter, softened (3 1/2 oz), chives, chopped, sea salt , to taste, white pepper , to taste

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)