42 sport misty Recipes

horse oats or 1 cup uncooked oatmeal, flour, shredded carrot, salt, sugar, vegetable oil, water, molasses (or mix two tsp of sugar to every five tsp of pancake syrup and stir in)

grated parmesan cheese, dried parsley flakes, dried basil, dried chives, dried marjoram, paprika, onion powder, garlic powder, salt, freshly ground black pepper

nonstick vegetable oil spray, puffed whole grain cereal (such as kashi), walnuts, chopped, chopped pitted dates, chopped dried tart cherries, raisins, creamy peanut butter, honey, light corn syrup

garlic cloves, minced, bacon (i used apple wood smoked, thick cut), brussels sprouts, trimmed , tough leaves removed, halved, sugar, chicken broth, sea salt & black pepper, freshly ground - to taste

lemon-lime sports drink, lemon-lime flavored carbonated beverage

egg yolks, vegetable oil, white wine vinegar, salt, mustard

water, sweetened raspberry-lemonade drink mix (i use tastefully simple twizzleberry), raspberry vodka

chicken breasts (cut into bite size pieces), onion, olive oil, taco seasoning, salt, pepper, flour, milk ( amount), cream of chicken soup, cheese , con queso dip, flour tortillas, monterey jack cheese (shredded )

cubed venison, flour, olive oil, onion, chopped, garlic cloves, minced, club house beef stew seasoning, dried chili pepper flakes (optional), dry red wine (or water), water, bay leaf, black pepper, potatoes, parsnips, carrots, celery ribs, frozen peas

cake, vanilla frosting, m & s choc. candy, pyrex mixing bowl

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste

turkey breast, boneless and skinless, extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster), extra virgin olive oil, white onion, chopped, white wine, salt and pepper (to season), italian parsley, chopped

whole milk, unsalted butter, unbleached all-purpose flour, salt, rigatoni pasta or 1/2 lb penne pasta, extra virgin olive oil, onion, diced, salt , to taste, mixed thickly-sliced cold cuts, diced (salami , prosciutto, mortadella), parmigiano-reggiano cheese, freshly grated, fine plain breadcrumbs, unsalted butter (plus more for pan )

flour, sugar, dry red wine, salt, extra-virgin olive oil, freshly ground pepper, grated pecorino, sliced, blanched almonds, chopped fresh rosemary leaves

chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving

tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic