Directions:
- Combine all ingredients (except oil) in blender and mix.
- Turn blender to high and drizzle in oil until and emulsion is formed.
- If too thick, you can thin with a little cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.48 Kcal (2481 kJ) | ||
| Calories from fat | 598.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.55g | 102% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 439.49mg | 18% | |
| Potassium | 45.58mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 565.97 Kcal (2370 kJ) | ||
| Calories from fat | 572.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.57g | 102% | |
|---|---|---|---|
| Cholesterol | 104.24mg | 36% | |
| Sodium | 419.82mg | 18% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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