277737 sponge cakes fresh berry filling Recipes

blueberries, sliced strawberries, sugar, vanilla sponge cakes , halved horizontally

snack-size cup (3-1/2 oz) vanilla pudding, pure vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, sugar, orange juice, vanilla extract, sliced fresh strawberries, fresh raspberries, fresh blueberries, fresh berries

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

sugar, divided, cornstarch, fresh berries (raspberries, blueberries, blackberries), grated lemon rind, all-purpose flour, self-rising yellow cornmeal mix, butter, melted and slightly cooled, milk

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

fresh or frozen cranberries, fresh or frozen blackberries, orange juice, sugar, ground cinnamon, fat-free whipped topping, chinese five-spice powder, sponge cakes

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sponge cakes, fresh strawberries, sugar, milk, egg yolks, vanilla bean , cut in two lengthwise, cornstarch, dark rum, heavy cream

egg whites, cream of tartar (1 ml), splenda granular, no calorie artificial sweetener (125 ml), water (60 ml), lemon juice (5 ml), cornstarch (20 ml), whipping cream (125 ml), splenda granular, no calorie artificial sweetener (15 ml), fresh berries or chopped fresh fruit, raspberries (250 ml), water (60 ml), splenda granular, no calorie artificial sweetener (15 ml)

sugar, divided, cornstarch, fresh berries, grated lemon rind, all-purpose flour, self-rising yellow cornmeal, butter, melted and slightly cooled, milk

cream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)

flour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )

butter for greasing pan (check quantity), all-purpose flour, plus additional for dusting pan, whole almonds, with skins, sugar, egg yolks, whole milk, vanilla, almond extract, salt, egg whites, fresh berries, freshly whipped cream (check quantity)

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries