8029 splenda mocha truffles Recipes

kraft philadelphia light cream cheese spread, instant coffee granules, water, unsweetened chocolate squares, cocoa, instant coffee granules (optional)

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

splenda sugar substitute, lemon juice (bottled works fine ), lime juice (again, bottled works fine ), water

splenda granular, no calorie artificial sweetener, light molasses, salt, ground cinnamon, egg whites, pumpkin puree, fat-free evaporated milk, unbaked pie shells, frozen fat-free whipped topping, thawed

semi-sweet chocolate chips, cream cheese, softened, instant coffee granules, water, semi-sweet chocolate chips, shortening, white candy coating (optional)

butter, semisweet chocolate pieces, divided, instant coffee granules, white sugar, brown sugar, eggs, beaten, vanilla, flour, unsweetened baking cocoa powder, baking powder, salt

semi-sweet chocolate chips, butter, instant coffee granules, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee granules, water, cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted, semi-sweet chocolate chips, shortening

semisweet chocolate, broken into pieces, unsalted butter, instant coffee powder, coffee liqueur or 3 tbsp brandy, egg yolk, icing sugar, dark chocolate vermicelli (tiny decorator candies)

ground almonds, melted butter, splenda sugar substitute, cream cheese, softened, splenda sugar substitute, xtra large eggs, vanilla, heavy cream, cream, unsweetened baking chocolate, splenda sugar substitute, vanilla, instant coffee granules , dissolve in cream

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

splenda granular, sugar substitute, cornstarch, chicken broth, water, white vinegar, soy sauce, sesame oil, garlic and red chile paste, minced garlic cloves

splenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans