Directions:
- Crust:.
- Mix together the crust ingredients. Press into the bottom of a lightly greased 9x13-inch pan. Bake in a preheated 350°F oven for 8 minutes. Remove from oven & set aside while mixing the filling.
- Filling:.
- Beat the cream cheese till light and fluffy; add the remaining ingredients, blend well. Pour on top of the partially baked crust. Bake for 23-25 minutes or until edges are lightly browned and center is slightly set. Cool on a wire rack.
- Topping:.
- Pour cream into small saucepan,add the instant coffee, bring just to the boil. Chop the chocolate squares, add to the hot cream with remaining ingredients. Stir well to combine. Let cool for a few minutes, then beat lightly till the mixture starts to thicken a bit but is still pourable. Pour on top of the cooled squares. Chill well before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.59 Kcal (710 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 70.14mg | 3% | |
| Potassium | 125.46mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 25% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 11% | |
| Sodium | 169.49mg | 3% | |
| Potassium | 303.19mg | 3% | |
| Total Carbs | 10.49g | 1% | |
| Sugars | 2.65g | 4% | |
| Dietary Fiber | 3.24g | 5% | |
| Protein | 8.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 133.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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