41 spinach with ricotta and pine nuts Recipes

  • Spinach and Ricotta Rolls
    oil, red onion (diced ) and
    8 More
    oil, red onion (diced ), frozen spinach (thawed and squeezed of liquid), pine nuts, salt (to taste), pepper (to taste), ricotta cheese (fresh ), egg (lightly beaten ), egg (lightly beaten and mixed with a little milk), sheets puff pastry
    35 min, 10 ingredients
  • Pasta With Spinach & Ricotta
    unsalted butter, pine nuts, ricotta cheese and
    8 More
    unsalted butter, pine nuts, ricotta cheese, frozen chopped spinach, cooked and water squeezed out, garlic clove, minced, basil leaves, chopped, penne, salt , to taste, pepper , to taste, nutmeg , to taste, parmesan cheese
    35 min, 11 ingredients
  • Fusilli with Spinach, Ricotta, and Golden Raisins
    fusilli (4 cups), olive oil, balsamic vinegar and
    8 More
    fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)
    20 min, 11 ingredients
  • Ricotta Spinach Pie
    fresh spinach, butter, ricotta cheese, pine nuts and
    13 More
    fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated
    2 hour 30 min, 17 ingredients
  • Spinach and Ricotta Cannelloni
    frozen spinach, thawed, fresh reduced-fat ricotta cheese and
    7 More
    frozen spinach, thawed, fresh reduced-fat ricotta cheese, nutmeg, pine nuts, toasted, parmesan cheese, grated, fresh lasagna sheets, ready-made pasta sauce, fresh ground black pepper, torn basil leaves, to serve
    45 min, 9 ingredients
  • Spinach & Ricotta Lasagna With Pine Nuts
    milk, butter, plain flour, bay leaf, parmesan cheese and
    9 More
    milk, butter, plain flour, bay leaf, parmesan cheese, salt & pepper, spinach, fresh, ricotta cheese, lasagna sheets , fresh if possible, butter, nutmeg, cheddar cheese, grated, mozzarella cheese, cream
    1 hour 10 min, 14 ingredients
  • Spinach and Ricotta Cheese Sauce for Pasta
    olive oil, onion, finely chopped, fresh spinach, chopped and
    8 More
    olive oil, onion, finely chopped, fresh spinach, chopped, fresh thyme, chopped, ricotta cheese, nutmeg, freshly grated, pine nuts, toasted, salt , to taste, fresh ground black pepper, vegetable stock, powdered (optional), garlic clove, minced (optional)
    15 min, 11 ingredients
  • Spinach Penne With Ricotta and Pine Nuts Spinach Penne With Ricotta and Pine Nuts
    pine nuts, salt and pepper, penne and
    4 More
    pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese
    10 min, 7 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp) Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
    orecchiette or penne pasta, olive oil and
    10 More
    orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt
    14 min, 12 ingredients
  • Spinach-Ricotta Dip (Aida Mollenkamp) Spinach-Ricotta Dip (Aida Mollenkamp)
    olive oil, pine nuts, yellow onion, finely chopped and
    5 More
    olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt, suggestion : flatbread, toasted pita wedges, or lavash crackers
    6 min, 8 ingredients
  • Pasta with Herbed Ricotta and Pine Nuts Pasta with Herbed Ricotta and Pine Nuts
    pasta (preferably spinach), tarragon, margarine, softened and
    8 More
    pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped
    11 ingredients
  • Spinach, Chive, Ricotta Pasta - Bethenny Frankel Spinach, Chive, Ricotta Pasta - Bethenny Frankel
    spinach linguine, olive oil and
    8 More
    spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted
    30 min, 10 ingredients
  • Pesto and Pine Nut Lasagna Pesto and Pine Nut Lasagna
    lasagna noodles, olive oil, onion, chopped and
    15 More
    lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, basil pesto, pine nuts, ricotta cheese, egg, salt, ground black pepper, red pepper flakes, ground nutmeg, mozzarella cheese, shredded, grated parmesan cheese, butter, room temperature, grated parmesan cheese, light cream
    1 hour 20 min, 18 ingredients
  • Spinach Pesto Fusilli With Ricotta Spinach Pesto Fusilli With Ricotta
    fusilli, fresh spinach, trimmed, extra-virgin olive oil and
    8 More
    fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted
    12 min, 11 ingredients
  • Spicy Ricotta and Spinach Tortellini Spicy Ricotta and Spinach Tortellini
    pine nuts, salt, spinach and ricotta tortellini, barilla and
    8 More
    pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped
    15 min, 11 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients




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