22585 spinach triangles fatayer sabanegh Recipes

fresh spinach leaves, chopped, salt, onion, finely chopped, salt, extra-virgin olive oil, ground sumac, pine nuts (optional), fresh lemon juice, ground black pepper, butter, frozen phyllo dough, thawed

pepperidge farm puff pastry sheets, eggs, water, crumbled feta cheese, frozen chopped spinach, thawed and well drained, onion, finely chopped, chopped fresh parsley

all-purpose flour (plain ), sugar, salt, water, vegetable oil, fresh spinach, lemon juice, onions, finely chopped, salt, ground black pepper, ground sumac (as desired), vegetable oil, thickened pomegranate juice (as desired)

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

frozen spinach, chopped, eggs, beaten, onion, finely chopped, cream cheese, cut in chunks, pepper, feta cheese, butter or 1 cup margarine, phyllo pastry

frozen chopped spinach, reduced-fat feta cheese, grated 25% reduced-fat tasty cheese, onion, finely diced, crushed garlic (in jar), nutmeg, sheets phyllo pastry

all-purpose flour, baking powder, salt, milk, eggs, frozen chopped spinach, thawed and squeezed dry, monterey jack cheese, shredded

olive oil, spinach, washed and drained, scallions, white and green parts, chopped, chopped parsley, salt and freshly ground black pepper, feta cheese, crumbled, eggs, lightly beaten, unsalted butter, melted, filo pastry sheets

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

white sugar, active dry yeast, warm water (110 degrees f to 115 degrees f), salt, olive oil, whole wheat flour, fresh spinach, rinsed and stems removed, onions, finely chopped, lemon juice, garlic, finely chopped, chopped fresh basil leaves, chopped fresh mint leaves, garlic salt

phyllo dough, frozen leaves spinach or 1 1/2 lbs fresh spinach, eggs, feta cheese, butter, margarine

frozen chopped spinach, eggs, lightly beaten, cream cheese, room temp, onion, finely chopped, garlic cloves, minced, pepper, cayenne pepper, mint, dried, marjoram, dried, feta cheese, crumbled, phyllo pastry (see above for what to do), butter, melted, olive oil

fresh spinach, olive oil, salt and pepper, mozzarella cheese, ricotta cheese, onion (chopped ), garlic powder, butter (melted ), sheets phyllo dough

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

spinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted

spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.