36 spinach salad egg crouton Recipes

balsamic vinegar, white wine vinegar, olive oil (try trader joe s unfiltered extra virgin california estate ), garlic, minced, baby spinach leaves, red onion, chopped, hard-boiled eggs, crouton , if desired, black pepper, freshly ground , to taste

raw spinach, hard-boiled egg, bacon , strip, croutons, seasoned, mushrooms, sliced, onion, tomato, salad dressing, reduced calorie

fresh spinach, croutons, eggs, hard boiled and diced, bacon, fried and crumbled, onion, finely chopped, sugar (use less to suit your taste), salt, pepper, celery seed, apple cider vinegar, oil

baby spinach, fresh strawberries, hardboiled egg (sliced ), pancetta (italian bacon), homemade crouton, salad sensations honey-roasted pecans, red onion, sliced, marinated artichokes (optional), strawberries (briannas homestyle is nice) or 0.5 (355 ml) bottle raspberry vinaigrette dressing (briannas homestyle is nice)

eggs, bacon, spinach, rinsed and chopped, croutons, sliced fresh mushrooms, onion, chopped, white sugar, salt, vegetable oil, cider vinegar, ground black pepper, celery seed, prepared dijon-style mustard

eggs, bacon, fresh spinach, rinsed and torn into bite-size pieces, sliced fresh mushrooms, sliced fresh strawberries, sliced onion, kiwi, sliced, mandarin orange, peeled and segmented, ketchup, water, olive oil, brown sugar, cider vinegar, spicy brown mustard, garlic powder, salt and pepper to taste, seasoned croutons

baby spinach, shredded romaine lettuce, sliced strawberry, sunflower seeds, broccoli floret, chopped hard-boiled egg, kidney bean, croutons, vinaigrette

baby spinach, eggs, hard boiled and sliced, cooked bacon, chopped, red wine vinegar, sugar, dijon mustard, sea salt, fresh ground black pepper, white mushrooms, sliced, red onions, very thinly sliced (1 small), dried cranberries, garlic cheese crouton

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, real bacon bits, red onion, sliced and separated into rings, snipped fresh dill, italian salad dressing, sugar, seasoned croutons

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, cooked bacon, finely chopped (they said bacon bits but i like only fresh), vidalia onion, sliced and separated into rings, red pepper, sliced thinly, fresh dill, snipped (optional), italian salad dressing, sugar, seasoned croutons

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste

dijon mustard, white wine vinegar, honey, olive oil, fresh baby spinach, crouton, hard-boiled egg, peeled, halved, and chopped, bacon , cut into 1/2 inch strips, butter, salt and pepper

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered