29 spinach salad baked Recipes

baby spinach, rinsed and dried, butter, garlic, crushed, plain bread crumbs, goat cheese, sliced, balsamic vinegar, olive oil

enova brand oil, fresh orange juice, pomegranate juice, toasted sesame seeds, salt, black pepper, baby spinach (about 6 oz), sliced red onion, mandarin oranges, drained, pomegranate seeds, baked wonton

mayonnaise (or salad dressing like miracle whip), freshly grated parmesan cheese, artichoke hearts drained and chopped coarsely, frozen chopped spinach, thawed and squeezed to drain .., fresh or imitation crabmeat chunks, shredded pepper-jack cheese .......or (cheddar - cheese), toasted baguette slices and assorted gourmet crackers...

baking potatoes, boneless beef top sirloin steaks, cut 1 inch thick, fresh baby spinach, bottled bleu cheese salad dressing, red onion, cut in thin wedges

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

ripe medium tomatoes, seeded and cut into small dice, chopped sweet onions, chopped cilantro, salt & pepper, fresh baby spinach leaves, brie cheese, canola oil, olive oil, garlic, finely chopped, crushed dried red pepper flakes, salt & pepper

eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias

chopped bulk andouille sausage, julienned onions, minced shallots, minced garlic, balsamic vinegar, olive oil plus 2 tsp, salt and pepper, baked potatoes, egg, cheese, flour, in all, milk, water, fresh spinach, cleaned and stemmed, black pepper

canola oil or 1 cup olive oil, catsup, vinegar, worcestershire sauce, sugar or 1/2-3/4 cup splenda substitute (for baking) or 4 -5 tsp equal substitute, salt, onion, minced

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

oil, onion, finely chopped, premium beef mince, salsa, taco seasoning, burrito-size flour tortillas, frozen spinach (thawed ), tasty cheese, green salad, to serve

frozen spinach, thawed and squeezed dry (i freeze fresh spinach no longer able to be used for salad and wait for the day i make this recipe), shredded sharp cheddar cheese, dry breadcrumbs (i use fine ), egg, cod (i use pollock sometimes)

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

ground beef, oil, spaghetti sauce (any kind ), sliced mushrooms, creamy garlic dressing or 2 tbsp italian salad dressing, water, all-purpose flour, baking powder, salt, frozen chopped spinach, thawed and squeezed to drain, grated romano cheese or 1/2 cup grated parmesan cheese, oil, egg, milk

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto