Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach Recipe
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Directions:
- Preheat oven to 400 degrees.
- Thaw pastry dough, I like Pepperidge Farm. Flatten out seams.
- Place brie in center of dough (leave rind on) and bring up sides, fold over and keep flat. Turn brie over so that folded pieces are on the bottom.
- Place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy.
- Meanwhile, toss spinach w/dressing (you may want more or less depending on your taste).
- Place spinach on a serving platter off to one side of the dish.
- When brie is done, place on spinach, spread chutney on top of hot brie.
- Place crackers on opposite side of platter.
- Cut out a wedge and watch the cheese ooze. Spread a cracker with cheese, chutney and spinach.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 113.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 230.45mg | 10% | |
| Potassium | 103.97mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 232.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 19% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 9% | |
| Sodium | 472.53mg | 10% | |
| Potassium | 213.18mg | 2% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 2.45g | 5% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 13.58g | 13% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 126.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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