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Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach Recipe

Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach Recipe

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Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach

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Ingredients:

Serving

8 oz brie cheese
1 puff pastry sheet, thawed for 30-40 minutes
1 (8 oz) jar chutney (your choice )
2 cups baby spinach
2 tbsp salad dressing
sesame cracker

Directions:

Preheat oven to 400 degrees.
Thaw pastry dough, I like Pepperidge Farm. Flatten out seams.
Place brie in center of dough (leave rind on) and bring up sides, fold over and keep flat. Turn brie over so that folded pieces are on the bottom.
Place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy.
Meanwhile, toss spinach w/dressing (you may want more or less depending on your taste).
Place spinach on a serving platter off to one side of the dish.
When brie is done, place on spinach, spread chutney on top of hot brie.
Place crackers on opposite side of platter.
Cut out a wedge and watch the cheese ooze. Spread a cracker with cheese, chutney and spinach.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.15 Kcal (654 kJ)
Calories from fat	113.58 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	28.35mg	9%
Sodium	230.45mg	10%
Potassium	103.97mg	2%
Total Carbs	4.36g	1%
Sugars	1.19g	5%
Dietary Fiber	0.34g	1%
Protein	6.63g	13%
Vitamin C	2.7mg	5%
Iron	0.7mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	320.19 Kcal (1341 kJ)
Calories from fat	232.9 Kcal
		% Daily Value*
Total Fat	25.88g	19%
Cholesterol	58.13mg	9%
Sodium	472.53mg	10%
Potassium	213.18mg	2%
Total Carbs	8.94g	1%
Sugars	2.45g	5%
Dietary Fiber	0.69g	1%
Protein	13.58g	13%
Vitamin C	5.5mg	5%
Iron	1.4mg	4%
Calcium	126.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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