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Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse) Recipe

Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse) Recipe

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Goats Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette (Emeril Lagasse)

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Ingredients

Count

Nutrition

514

Calories

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Ingredients:

Serving

1 cup finely chopped bulk andouille sausage
1 cup julienned onions
2 tbsp minced shallots
1 tbsp minced garlic
1/4 cup balsamic vinegar
3/4 cup olive oil plus 2 tsp
salt and pepper
2 large baked potatoes
1 large egg
3/4 cup goat's cheese
1/2 cup plus 3 tbsp flour, in all
2 cups milk
1 cup water
4 cups fresh spinach, cleaned and stemmed
black pepper

Directions:

In a hot saute pan, render the andouille for 2 minutes. Add the onions. Saute for 3 to 4 minutes, or until caramelized. Add the shallots and garlic. Saute for 1 minute. Remove from heat and add the balsamic vinegar. Turn into a mixing bowl and whisk in the olive oil. Season with salt and pepper. Scrape the potatoes from their skin into the bowl. With a hand potato masher, mash the potatoes until smooth. Stir in 1 teaspoon salt, white pepper, egg, Goat's cheese, and 1/4 cup plus 3 tablespoons of the flour. Sprinkle the remaining 1/4 cup flour on a baking sheet lined with parchment paper. Turn the dough into the floured surface and roll the dough out in a log, about 1-inch thick. Cut the dough into 1-inch pieces. Roll each piece across the tines of fork. In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper. Bring the liquid just to a boil. Add the gnocchi and poach for 5 minutes. Remove the gnocchi with a slotted spoon and drain. Turn the gnocchi in a mixing bowl and toss with the remaining olive oil. Season with salt and pepper. In a large mixing bowl, toss the spinach, onions and vinaigrette together. Season with salt and pepper. Place the greens in the center of the plate. Arrange 1/4 of the gnocchi around each salad. Garnish with black pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.89 Kcal (2152 kJ)
Calories from fat	210.03 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	95.53mg	32%
Sodium	676.25mg	28%
Potassium	808.45mg	17%
Total Carbs	51.46g	17%
Sugars	17.74g	71%
Dietary Fiber	4.62g	18%
Protein	24.35g	49%
Vitamin C	17.4mg	29%
Vitamin A	0.9mg	29%
Iron	4.4mg	24%
Calcium	685.2mg	69%

Amount Per 100 g
Calories	124.89 Kcal (523 kJ)
Calories from fat	51.04 Kcal
		% Daily Value*
Total Fat	5.67g	36%
Cholesterol	23.22mg	32%
Sodium	164.35mg	28%
Potassium	196.48mg	17%
Total Carbs	12.51g	17%
Sugars	4.31g	71%
Dietary Fiber	1.12g	18%
Protein	5.92g	49%
Vitamin C	4.2mg	29%
Vitamin A	0.2mg	29%
Iron	1.1mg	24%
Calcium	166.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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