22 spiked lemon salt Recipes

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

peeled, cored and sliced cooking apples (mac s or granny smiths are good), cinnamon, grated fresh lemon rind, grated orange rind, grand marnier, amaretto di saronno liqueur, white sugar, light brown sugar, flour, salt, butter, cream or ice (optional)

yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)

yellow corn flour (750g), all-purpose flour, sugar, eggs, room temperature, cinnamon, nutmeg, salt, baking powder, butter, room temperature, lard, room temperature, lemon rind, milk (if necessary)

firm small mixed cherry and grape tomatoes, vodka, white -wine vinegar, superfine granulated sugar, grated lemon zest, corsley ground black pepper, kosher salt

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

olive oil , to saute, onion, finely chopped, garlic cloves, greens, clean, remove stems & finely chop (kale, turnip, beet, collard), water, fresh lemon juice, kosher salt, fresh ground black pepper, redhot original cayenne pepper sauce, asiago cheese, grated

lemon, tilapia fillets, salt and freshly ground black pepper, garlic powder, light mayonnaise, prepared horseradish, or more to taste, chopped fresh chives, chopped fresh parsley leaves

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

baby arugula, flat leaf parsley, red onion, halved, garlic clove, quartered, soft fresh goat cheese, lemon zest, fresh lemon juice, olive oil, salt, black pepper

minced celery, minced green onion, mayonnaise, egg, dry mustard, salt, generous pinch of cayenne pepper, fresh crabmeat, fresh breadcrumbs made from crustless french bread, butter, olive oil, lemon wedges

granulated sugar, eggs, at room temperature, canned solid-pack pumpkin, lemon juice, all-purpose flour, ground cinnamon, ground ginger, baking soda, freshly grated nutmeg, salt, chopped walnuts, sugar , for sifting, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, sugar, minced crystallized ginger, heavy cream, sugar, dark rum or 2 tsp brandy (optional), vanilla extract, chopped walnuts, for garnish, chopped crystallized ginger, for garnish

cheese tortellini (parmesan) or 1 lb cheese ravioli, beef broth, garlic clove, smashed, frozen winter squash puree, bourbon (i use only 1 tablespoon- feel free to omit), lemon juice, chopped fresh thyme or 1 pinch dried thyme, brown sugar, fresh ground pepper , to taste, salt, freshly grated parmesan cheese

all-purpose flour, walnuts, chopped, cinnamon, baking soda, baking powder, vanilla extract, salt, unsalted butter, softened, sugar, egg, vanilla extract, honey, unsalted butter, softened, vanilla extract, lemon juice, cinnamon

portobello or large button mushrooms (2 inches diameter), stemmed, extra-virgin olive oil, plus more for greasing parchment, whole (3-lb) cod fillets, fine sea salt , to taste, freshly ground white pepper , to taste, chopped fresh rosemary, chopped fresh thyme, dry, spicy chorizo sausage , quartered lengthwise, then cut across into very thin slices, tomatoes , quartered lengthwise, then cut across into 1/8-inch wide slices, garlic, peeled and thinly sliced, cayenne , to taste, chopped fresh italian parsley, scallions, trimmed and very thinly sliced, lemons, 1 thinly sliced and 1 halved

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or 1 cup dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

firm small mixed cherry and grape tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated lemon zest, kosher salt, coarsely ground black pepper

firm small red and yellow cherry tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated fresh lemon zest, kosher salt, coarsely ground black pepper