Directions:
- Cook the tortellini according to the package directions.
- Meanwhile, in a small saucepan over medium heat, combine the broth, garlic, and squash puree.
- Cook the mixture, stirring, until the mixture thickens a bit, about 4-6 minutes.
- Stir in bourbon, lemon juice, thyme,brown sugar, salt and pepper, and let simmer for 1 more minute.
- Remove from heat.
- Drain the tortellini and serve with the sauce on top with grated parmesan.
- Notes: to add a spicy flavor: add a few gratings of nutmeg and a dash of allspice.
- In winter: a bay leaf will add its own distinctive perfume.
- For richer sauce: Add 1-2 tablespoons butter at the end of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.63 Kcal (1573 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 16% | |
| Sodium | 629.16mg | 26% | |
| Potassium | 150.92mg | 3% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.2 Kcal (813 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 12% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 16% | |
| Sodium | 325.27mg | 26% | |
| Potassium | 78.03mg | 3% | |
| Total Carbs | 29.76g | 19% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 8.9g | 34% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 100.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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