81 spicy thai lime chili Recipes

grain rice, limes , juice of, thai fish sauce, caster sugar, chili powder, shallots, very thinly sliced, garlic cloves, finely chopped, chopped fresh mint leaves, thai red chili pepper, thinly sliced, vegetable oil, sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips, romaine lettuce hearts , roughly torn, bean sprouts, fine green beans, blanched and cooked

frozen corn, chopped red bell pepper, chopped red onion, chopped fresh cilantro, lime juice, thai sweet chili sauce, sugar, cucumber, bean sprouts, snow peas, edamame beans

white fish fillet, red chili peppers or 1 green chili pepper, de-seeded and chopped finely, green beans, chopped very finely, spring onions, chopped finely, coriander leaves , and roots chopped finely, thai fish sauce, fresh kaffir lime leaves, finely shredded or 1 tbsp fresh lime juice, thai red curry paste , more if you like it really hot, oil (for frying )

shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)

frozen cooked shrimp, 31-40 count with tails on, olive oil, fish sauce, lime zest , from 2 limes, finely shredded, fresh lime juice (about 2 limes), liquid honey, fresh cilantro, finely chopped, chili sauce (to taste), garlic cloves, crushed, fresh ginger, grated, salt

shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, chopped lettuce, mint leaf, coarse chopped, cilantro leaf, coarse chopped, shallot, sliced thinly, red onion, sliced thinly, lemongrass, sliced thinly (slice paper thin), red thai peppers, sliced thinly, roasted chili paste (nam prik pao), palm sugar (brown sugar is a good substitute), fish sauce, lime juice, salt

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

chicken thighs, boneless and skinless cut into thin strips, soy sauce, dark-roasted sesame oil, sugar, garlic cloves, minced, dry crushed red pepper, packaged coleslaw mix, whole green chilies, drained and chopped, cheddar cheese, shredded, red onion, chopped, chopped honey roasted peanuts, chopped fresh cilantro, ranch salad dressing, fresh lime juice, ground cumin, flour tortillas, warmed (6-inch), lime slices and fresh cilantro stem (to garnish) (optional)

eggs, lightly beaten, shrimp, frozen, raw, thawed, sesame oil, spring onions, sliced, garlic clove, crushed, thai sweet chili sauce, sweet, dark soya sauce, fish sauce (optional), lime juice (1 lime or may substitute 1 lemon), cooked rice, snow peas, trimmed, thinly sliced

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

shrimp, onion, tomato , plum, chili pepper, salt, pepper, lime juice

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

sugar, chili paste , such as sambal oelek. sambals are potent indonesian condiments packed with chiles. there are different kinds, but the slightly tangy sambal oelek is a blend of hot red chiles, salt, vinegar or tamarind, and sometimes garlic. other asian chile pastes are suitable substitutes., fish sauce, roughly chopped fresh cilantro (leaves and stems ), bibb lettuce leaves (about 1 head ), half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups), kosher salt

sweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil

dried rice noodles, vegetable oil, garlic cloves, minced, chicken breast, diced, shrimp, deveined, diced, eggs, beaten, bean sprouts, unsalted peanuts, ground, ketchup, chinese fish sauce, lemon juice or 2 tbsp lime juice, soy sauce, chili sauce or 1 tsp chili paste, granulated sugar, green onions, thinly sliced

water, uncooked long grain white rice, chopped green onions, fresh red chilies; seeded & chopped, snipped cilantro, butter, fresh ginger; minced, salt, ground tumeric, lime juice, chopped roasted peanuts & red pepper flakes: optional garnish

olive oil, minced garlic, green onions, sliced, mushroom, sliced, fish sauce, prawns or 1 cup chicken, yellow bell pepper, diced, tomato, diced, thai red chili peppers, brown sugar, salt, cumin, lemongrass paste, coconut milk, leaves fresh basil, minced, rice noodles, kaffir lime leaves (optional)

reduced-fat mayonnaise, reduced-fat sour cream, fresh lime juice, hot chili sauce with garlic, bottled minced ginger, salt, black pepper, cooked large shrimp, peeled and coarsely chopped, flour tortillas (such as la banderita), shredded napa (chinese ) cabbage