Spicy Thai Marinade With Basil and Cilantro Recipe

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Spicy Thai Marinade With Basil and Cilantro
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Ingredients:

Directions:

  1. In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.95 Kcal (527 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 0.21mg 0%
Sodium 355.61mg 15%
Potassium 29.81mg 1%
Total Carbs 1.64g 1%
Sugars 0.59g 2%
Dietary Fiber 0.46g 2%
Protein 0.54g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 461.22 Kcal (1931 kJ)
Calories from fat 451.94 Kcal
% Daily Value*
Total Fat 50.22g 21%
Cholesterol 0.76mg 0%
Sodium 1302.23mg 15%
Potassium 109.15mg 1%
Total Carbs 6.02g 1%
Sugars 2.17g 2%
Dietary Fiber 1.68g 2%
Protein 1.96g 1%
Vitamin C 4.6mg 2%
Iron 0.5mg 1%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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