55 spicy sauce marinade Recipes

tabasco sauce, cider vinegar, beer, coarse grain mustard, worcestershire sauce, soy sauce, minced garlic, minced onions, salt, black pepper

tabasco sauce, red onion, thinly sliced, canned mushroom slices, brown sugar , packed, garlic cloves, minced, ketchup, salt, ground black pepper, crushed red pepper flakes, worcestershire sauce, red wine vinegar or 1/4 cup balsamic vinegar, horseradish

olive oil, garlic, minced, fresh lemon juice, tabasco chipotle pepper sauce, salt, ground cumin

cut-up whole chicken, spicy yogurt marinade, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil, minted mango dipping sauce

white wine vinegar, soy sauce, ginger, minced, olive oil, sesame oil, garlic cloves, minced, hot sauce, green onions, minced

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

minced pork/chicken/beef, tofu, cubed, fresh button mushrooms (both white or brown is fine), diced to small cubes, olive oil, chopped garlic, salted soya beans (aka dou jiang, tao cheow , u8c46u9171), dried fermented black beans, red chilli , deseeded and finely chopped, cornstarch solution (1 tbsp water with 1/2 tbsp cornstarch), chopped spring onions and fried shallots for garnishing, marinade, light soy sauce, sugar, corn starch, sesame oil, ground white pepper, water, dark soy sauce, sugar, sesame oil

lime juice, extra virgin olive oil, dried oregano, garlic, minced, chili powder, fresh cracked pepper, tabasco sauce, seasoning salt

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic, red pepper flakes , to taste, meat , of your choice, water, butter, chopped green onions (optional)

fresh lime juice, fresh orange juice, olive oil, fresh cilantro, garlic cloves, thinly sliced, hot sauce (i use melinda s), red pepper flakes

mayonnaise, sour cream, tabasco sauce, lime juice, store-bought jerk marinade

sweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil

sweet-and-spicy sauce and marinade, butter or margarine, dried tarragon, grouper fillets (2 lb), fresh lemon juice

asian chile oil, cayenne pepper, dark brown sugar, ground ginger, soy sauce, water, white vinegar, garlic, minced

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced