47 spicy italian pasta basil Recipes

eggplant , cut into 1-inch pieces, salt, olive oil, spicy italian sausages, casings removed , meat shaped into 1 1/4-inch meatballs (about 46), tomatoes, halved, garlic cloves, finely chopped, serrano chilies, seeded, finely chopped (about 1 tbsp), canned low-salt chicken broth, whipping cream, cavatapi or penne pasta, freshly grated parmesan cheese, lightly packed) fresh basil leaves , torn into 1/2-inch pieces, pine nuts, toasted, grated parmesan cheese

olive oil, italian chicken sausage, onion, quartered and sliced thinly, salt, cracked black pepper, red bell pepper, cored and thinly sliced, yellow bell pepper, cored and thinly sliced, orange bell pepper, cored and thinly sliced, garlic cloves, pressed through press, white wine (i used chardonnay), diced tomatoes with juice, flat leaf parsley, chopped, fresh basil leaf , julienned, divided use, pappardelle pasta

dried angel hair pasta, fresh broccoli florets, sun-dried tomato strips with italian herbs packed in oil, shallots, finely chopped, frozen shrimp, with tails thawed and drained, crushed red pepper flakes, snipped fresh basil, fresh minced garlic

olive oil, divided, links spicy italian sausage, casings removed, onion, thinly sliced, salt, black pepper, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, orange bell pepper, thinly sliced, white wine, garlic, minced, diced tomatoes with juice, very thinly shredded fresh basil leaves, divided, chopped fresh flat leaf parsley, pappardelle pasta

vegetable oil, hot italian sausage, garlic, minced, onion, diced, carrots, diced, russet potato, cubed, stalks celery, diced, tomato paste, red wine, beef broth, black beans, rinsed and drained, diced tomatoes, uncooked rotini pasta, baby spinach leaves, dried oregano, fresh basil, chopped, salt and black pepper to taste

ground mild italian sausage, minced green pepper, minced onion, minced garlic, freshly cracked pepper, salt, hunts tomato sauce, water, basil, thyme, cornstarch, parmesan cheese

andouille sausages or 4 hot italian sausage links, butter, garlic cloves, minced, shallots, minced, vodka, marinara sauce, crushed tomatoes, red pepper, rigatoni pasta or 16 oz penne pasta, heavy whipping cream, fresh basil leaf, chopped, salt and pepper

olive oil, onions, sliced, red pepper, chopped, garlic cloves, minced, fennel seed, crushed, hot italian sausage, tomato and basil pasta sauce, red wine vinegar, rigatoni pasta, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley

olive oil, prosciutto, thinly sliced, chopped coarsely, onion, chopped, garlic cloves, minced, diced tomatoes (undrained ), vodka, oregano, red chili pepper flakes (or your preference for spiciness), whipping cream, dried basil, favourite pasta, fresh italian parsley, chopped, parmesan cheese, grated

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

pasta (i use fusilli), olive oil, spicy italian sausage, onion, chopped, garlic cloves, minced, chicken broth (i use reduced sodium ), dried basil, diced tomatoes, frozen chopped spinach, parmesan cheese, grated (adjust to your liking)

penne pasta, italian sausages, tomato sauce, onion, sliced, garlic cloves, minced, olive oil, sliced mushrooms, roma tomatoes, chopped, fresh basil, chopped, fresh parsley, chopped, chili flakes, anchovy paste, salt, pepper, parmesan cheese, grated

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, eggplant, peeled and cut into 1/4-inch-thick slices, light tomato-basil pasta sauce, crushed red pepper, shredded part-skim mozzarella cheese

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions