67930 spicy ginger grilled striped Recipes

reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil

water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro

butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

skinless chicken breasts or 4 skinless chicken thighs, boned, paprika, ginger, grated, ground cumin, ground turmeric, sambal oelek (ground chilli paste), lemon zest, lemon juice, fresh coriander, chopped, salt, oil

basil leaves, mint leaves, minced seeded jalapeno pepper, white vinegar, minced peeled fresh ginger, sugar, fish sauce, garlic cloves, chopped, salmon steaks (about 1 inch thick ), salt, black pepper, chopped fresh basil, lime wedges

fresh lemon juice, olive oil, light brown sugar, garlic cloves, crushed, spicy red chiles or jalapeno chiles, finely chopped, chili powder, dried oregano, dried thyme, ground cumin, salt, whole chickens, each cut in half

striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa

ginger powder, curry powder, onion powder, cayenne pepper, buttermilk, kosher salt, sugar, fresh finely minced garlic cloves, chicken pieces (skin on or off ), cucumber, very finely chopped and seeded, mayonnaise, buttermilk, curry powder, ginger powder

knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

olive oil, fresh lemon juice, garlic cloves, crushed, whole striped bass, cleaned, coarse salt, coarsely chopped fresh fennel fronds, thick lemon slices

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice

wild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste

thick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, rice wine (mirin), vegetable or olive oil, wasabi paste, hot mustard (not powder ), grated fresh ginger, sesame oil, prepared cole slaw mix, reduced-sodium soy sauce, wonton wrappers, peanut oil, reduced-sodium chicken broth

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt