Directions:
- In a small bowl, combine the ginger powder, curry powder, onion powder and cayenne pepper; set aside 2 teaspoons of the mixture.
- To make the brine: In a large bowl, combine buttermilk, salt, sugar and minced garlic; mix to combine until the sugar and salt are dissolved completely.
- Stir in the remaining ginger mixture into buttermilk mixture (keep about 2 teaspoons to flavor the chicken pieces before grilling).
- Place the chicken pieces in a large heavy-duty ziploc freezer bag, and then place in a shallow dish to catch any small leaks.
- Pour the buttermilk brine/ginger mixture mixture over the chicken pieces in the bag.
- Coat the pieces well with the brine.
- Place in refrigerator for 3-4 hours, turning the bag occasionally to distribute the marinade over the chicken.
- When ready to grill, remove the chicken from the bag and discard marinade/brine.
- Sprinkle the chicken with the reserved 2-3 teaspoons of the ginger spice.
- Set grill to medium temperature.
- Place the chicken on the grill and cover with grill lid.
- Cook chicken for about 50-60 minutes.
- To make the curry-cucumber sauce: In a bowl combine all the ingredients; mix well to combine.
- Cover and chill until serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2093.92 Kcal (8767 kJ) | ||
| Calories from fat | 1813.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.52g | 310% | |
|---|---|---|---|
| Cholesterol | 450.18mg | 150% | |
| Sodium | 2184.06mg | 91% | |
| Potassium | 863.39mg | 18% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 309.4 Kcal (1295 kJ) | ||
| Calories from fat | 267.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 310% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 150% | |
| Sodium | 322.72mg | 91% | |
| Potassium | 127.58mg | 18% | |
| Total Carbs | 3.34g | 8% | |
| Sugars | 2.25g | 61% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 6.94g | 94% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.1mg | 4% | |
| Calcium | 42.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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