20 spicy eggplant hot Recipes

  • Spaghetti With Spicy Eggplant
    eggplants, skins on, cut in 1-inch cubes, kosher salt and
    18 More
    eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste
    1 hour , 20 ingredients
  • Spicy Eggplant
    asian or other small eggplants (each about 1 1/2 inches i... and
    8 More
    asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts
    9 ingredients
  • Spicy Red Pepper & Eggplant Confit
    red bell peppers , tender-roasted (use tender roasted bel... and
    6 More
    red bell peppers , tender-roasted (use tender roasted bell peppers to roast the peppers), eggplants, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes with juice, drained and coarsely chopped, extra virgin olive oil, salt, dried hot red pepper flakes
    21 min, 7 ingredients
  • Spicy Red-Pepper and Eggplant Confit
    red bell peppers ,tender-roasted and
    6 More
    red bell peppers ,tender-roasted, eggplant, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes in juice, drained and coarsely chopped, extra-virgin olive oil, salt, dried hot red-pepper flakes
    2 hour 30 min, 7 ingredients
  • Spicy Chickpea Casserole - Vegetarian Delight!
    chickpeas, drained, fresh spinach, lightly chopped and
    17 More
    chickpeas, drained, fresh spinach, lightly chopped, greek yogurt, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and minced, spring onions, trimmed & chopped, fresh mint, finely chopped, fresh coriander, finely chopped, fresh gingerroot, peeled and minced, tomato puree, ground cumin, ground cinnamon, ras el hanout spice mix, chopped tomatoes, aubergine, cut into 1-inch cubes (eggplant), courgette, in 1-inch cubes (zucchini), potato, peeled & cut into 1-inch cubes, hot vegetable stock
    31 min, 19 ingredients
  • Hot and Spicy Eggplant Patties Hot and Spicy Eggplant Patties
    baby eggplants, skin-on and diced, salt and
    11 More
    baby eggplants, skin-on and diced, salt, extra-virgin olive oil, cracked cloves garlic, plus 2 finely chopped cloves, red dry hot pepper, diced, porcini, diced, eggs, pecorino romano, unseasoned bread crumbs, vegetable oil or light olive oil, fresh flat-leaf italian parsley, finely chopped, fresh basil, finely chopped, black pepper
    1 hour 10 min, 13 ingredients
  • Spicy Eggplant and Pork Hot Pot Spicy Eggplant and Pork Hot Pot
    oil, eggplant, cut into 2 cm cubes (200g), pork mince and
    7 More
    oil, eggplant, cut into 2 cm cubes (200g), pork mince, chili-garlic sauce, ginger, finely grated, spring onions, finely chopped, chicken stock, soy sauce, cornflour, caster sugar
    20 min, 10 ingredients
  • Spicy Ragu Moussaka Spicy Ragu Moussaka
    eggplants, diced lamb, passata, olive oil, red wine and
    20 More
    eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper
    5 hour 30 min, 25 ingredients
  • Spicy Shepherd's Pie With Feta Potato Topping Spicy Shepherd's Pie With Feta Potato Topping
    eggplants, peeled, salt and pepper, lean ground beef and
    16 More
    eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg
    1 hour 25 min, 19 ingredients
  • Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices and
    9 More
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices, garlic clove, minced, shallot, minced, a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves ), or 1/4 tsp crushed red pepper flakes, oriental sesame oil, ground roasted peanuts, soy sauce, sugar, fresh lemon juice , or to taste, vegetable oil for brushing the eggplant
    10 ingredients
  • Eggplant Penne Eggplant Penne
    cubed eggplant (about 12 oz), olive oil, divided and
    12 More
    cubed eggplant (about 12 oz), olive oil, divided, chopped onion, salt, divided, garlic cloves, minced, shiraz or other spicy dry red wine, whole tomatoes, undrained and chopped, bay leaf, kalamata olives, pitted and chopped, chopped fresh or 1 tbsp dried basil, chopped fresh or 1 tbsp dried parsley, chopped fresh or 2 tsp dried thyme, black pepper, hot cooked penne (about 10 oz uncooked tube-shaped pasta)
    14 ingredients
  • Spicy Hot Eggplant Sautee Spicy Hot Eggplant Sautee
    eggplant, vegetable oil (preferably peanut oil) and
    14 More
    eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil
    20 min, 16 ingredients
  • Spicy Italian Sausage and Lentil Casserole Spicy Italian Sausage and Lentil Casserole
    black beluga lentils, water, salt, olive oil and
    8 More
    black beluga lentils, water, salt, olive oil, onion, chopped, hot italian sausage links, garlic, crushed, crimini mushrooms, sliced, eggplant, chopped, hot pepper, chopped, salt and ground black pepper to taste, diced tomatoes
    45 min, 12 ingredients
  • Spicy Mushroom Ratatouille Spicy Mushroom Ratatouille
    olive oil, garlic, crushed, onion, diced and
    8 More
    olive oil, garlic, crushed, onion, diced, red chili pepper, finely chopped, mushroom (halved or quartered if they are too large), red bell pepper, diced, zucchini, thinly sliced, eggplant, diced, tomato sauce, hot red pepper sauce, basil leaves , roughly torn
    25 min, 11 ingredients
  • Spicy Vegetable Pickles: la Spiritosa (Mario Batali) Spicy Vegetable Pickles: la Spiritosa (Mario Batali)
    extra-virgin olive oil , divided into 5 equal portions and
    9 More
    extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    40 min, 10 ingredients
  • Sara's Hot & Spicy Pizza Sara's Hot & Spicy Pizza
    pizza crust, pizza sauce, hot chili sauce and
    8 More
    pizza crust, pizza sauce, hot chili sauce, mozzarella cheese, grated, cheddar cheese, grated, hot hungarian salami, red capsicum, thinly sliced, tomato, thinly sliced, red chili pepper, thinly sliced, antipasto mix , mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin, feta cheese, crumbled
    40 min, 11 ingredients
  • Veggie Stack - a Vegetarian Side or Main Course Veggie Stack - a Vegetarian Side or Main Course
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sp... and
    12 More
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme
    1 hour , 13 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    canola oil, red bell pepper , julienned and
    20 More
    canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)
    45 min, 22 ingredients




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