Ingredients:
- 1/2 cup antipasto mix , mine had mushrooms, green olives , black olives, sundried tomatoes , eggplant , and capsicum , all marin
Directions:
- Mix pizza sauce and chilli sauce together. Spread over base.
- Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
- Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
- Sprinkle with chilli and fetta cheese.
- Top with remaining cheese and bake at 180C for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 342.64mg | 14% | |
| Potassium | 97.71mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 25.2mg | 140% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 175.4 Kcal (734 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 10% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 8% | |
| Sodium | 549.33mg | 14% | |
| Potassium | 156.64mg | 2% | |
| Total Carbs | 5.65g | 1% | |
| Sugars | 1.86g | 5% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 19.12g | 24% | |
| Vitamin C | 14.7mg | 15% | |
| Iron | 40.4mg | 140% | |
| Calcium | 551.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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