64468 spice market sweet Recipes

sweet potatoes, finely diced, bell pepper, diced (1.5 cups), fresh green beans, finely sliced, golden raisin, hot sesame oil, low sodium vegetable broth, minced fresh ginger, fresh garlic cloves, minced (2 tsp), curry powder, cooked lentils or 1 (15 oz) can lentils, rinsed and drained, prepared mango chutney (optional)

sweet potatoes, peeled and cut into 1-inch wedges (about 1-1/2 lb), olive oil, kosher salt, coarsely ground pepper

vegetable stock, five-spice powder, sweet potatoes, peeled and cut into chunks, onions, chopped roughly, head celery, trimmed and sliced, snipped fresh chives, to serve

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

tart apples, peeled and quartered, lemon juice, honey, butter, melted, salt, divided, chinese five-spice powder, sweet potatoes (about 6 large), peeled and quartered, fat-free milk, warmed, minced chipotle pepper in adobo sauce, pepper

whole chicken, chinese five spice powder, sweet potatoes, cut into quarters (about 8 oz each), dark molasses, ketchup, honey, soy sauce, salt, fresh chives (to garnish )

coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, fresh lemon juice, grated orange peel, ground cinnamon, ground allspice, ground nutmeg, cinnamon sticks (optional), orange peel strips (optional)

sweet potatoes, peeled and cut into 2-inch pieces, limes , juice of, milk, salt

sour cream, lime zest, sweet potatoes, butter, onion, sliced, garlic cloves, sliced, stock, cumin, red pepper flakes, fresh ginger, grated, smooth peanut butter, roma tomato, lime (juiced ), fresh cilantro, chopped

sweet potatoes, orange juice, ground nutmeg, ground ginger, vegetable cooking spray, chopped pecans, brown sugar, grated orange rind, ground cinnamon

canola oil, chili seasoning (low sodium ), pepper, pumpkin pie spice, salt, sweet potatoes

sweet potatoes, sugar, eggs, butter, melted, vanilla, butter, melted, flour, sugar, chopped pecans, cinnamon

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

diced sweet potatoes (6 large), sliced sweet onion, sliced red peppers, olive oil, salt (plus more if needed), pepper (plus more if needed), head romaine lettuce, roughly chopped, pureed chipotle chiles in adobo, dijon mustard, honey, salt, pepper, balsamic vinegar, olive oil

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper