16426 spice duck quince Recipes
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plum wine, ducks, thawed if frozen and10 Moreplum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped12 ingredients
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quinces (4 or 5), peeled, quartered, cored , and cut into... and20 Morequinces (4 or 5), peeled, quartered, cored , and cut into 3/4-inch pieces, reserved syrup from star-fruit chips, vanilla bean , halved lengthwise, by 1-inch) strip fresh lemon zest plus 1 tsp finely grated, gala apples (4 or 5), peeled, cored , and cut into 3/4-inch pieces, unsalted butter, melted, salt, sugar, soft dried tart cherries (6 oz), fresh lemon juice, firm white sandwich bread, almonds (2 oz), lightly toasted, bread flour, granulated sugar, salt, egg yolk, lukewarm water, unsalted butter, melted and cooled slightly, all-purpose flour for rubbing into cloth, confectioners sugar, qt store-bought premium vanilla ice cream ; star-fruit chips5 hour 30 min, 21 ingredients
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Indian-Spiced Duck With Lentilsduck , excess fat removed, rinsed, and patted dry with pa... and12 Moreduck , excess fat removed, rinsed, and patted dry with paper towels, coriander seeds or 1 tsp ground coriander, ground cardamom, ground cumin, minced garlic, peeled and minced fresh ginger, cayenne pepper, paprika, plain yogurt, green lentils or 1 cup orange lentils, ground turmeric, water, minced cilantro leaf54 min, 13 ingredients
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Spiced Duck Breast with Cherry Saucewalnut oil, sliced shallots (about 3 small shallots), salt and16 Morewalnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned19 ingredients
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Five-Spice Apple Quince Pieall purpose flour, salt and13 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden delicious apples, peeled, halved, cored, thinly sliced, quinces, peeled, halved, cored, thinly sliced, sugar, apple cider, fresh lemon juice, all purpose flour, ground cinnamon, chinese five-spice powder, chilled unsalted butter, diced, sugar blended with 2 tsp whole milk (for glaze), vanilla ice cream15 ingredients
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Five-Spice Duck Tostada with Ginger-Chile Cream Dressingszechuan peppercorns, coriander seeds, black peppercorns and26 Moreszechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish2 hour 30 min, 29 ingredients
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Spiced Quince and Rosewater Syrupquinces, cinnamon sticks, cardamom pods and4 Morequinces, cinnamon sticks, cardamom pods, gingerroot, sliced, rose water, sugar, water4 hour 5 min, 8 ingredients
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Spiced Quinces and Earl Grey Sorbetquinces (or comice pears), sweet white wine and8 Morequinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)12 hour 50 min, 10 ingredients
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Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighsduck breasts , 3/4 lb each, boned, salt, dark brown sugar and11 Moreduck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste9 hour , 14 ingredients
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Roast Five-Spice Duck with Honeyed-Mango Chutney Saucewater, salt, brown sugar, onion, quartered and9 Morewater, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce13 ingredients
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Five-Spice Duckfennel seeds, cinnamon stick, broken up, whole star anise and10 Morefennel seeds, cinnamon stick, broken up, whole star anise, szechwan peppercorns or 1/2 tsp cardamom seeds, dried chipotle pepper, stem and seeds removed, peeled and grated fresh ginger, minced garlic, brown sugar, kosher salt, freshly ground black pepper, ducks , about 5 lb each, cavities cleaned, excess fat trimmed, rinsed and patted dry, if szechwan peppercorns are difficult to find, then you can substitute cardamom seeds for the fragrant spices in this recipe.2 hour 45 min, 13 ingredients
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Seared Five-Spice Duck Beast with Plum Wine Sauceboneless duck breast, with skin, five-spice powder and6 Moreboneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 40 min, 8 ingredients
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Seared Five-Spice Duck Breast with Plum Wine Sauceboneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients
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Seared Five-Spice Duck Breast with Snow Peas and Watercressrice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients
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Duck Confitduck legs , with thighs attached, kosher salt and5 Moreduck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat52 hour , 7 ingredients
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