Spiced Quince and Rosewater Syrup Recipe

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Spiced Quince and Rosewater Syrup
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Ingredients
8
Count
Nutrition
51
Calories
Total time
245
Minutes
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Ingredients:

  • 6 cloves
  • 2 cinnamon sticks
  • 6 cardamom pods
  • 1 inch gingerroot, sliced
  • 2 tbsp rose water
  • 8 tbsp sugar

Directions:

  1. Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
  2. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.55 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 0%
Potassium 51.97mg 1%
Total Carbs 13.09g 4%
Sugars 8.96g 36%
Dietary Fiber 0.53g 2%
Vitamin C 3.9mg 7%
Iron 0.3mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 0%
Potassium 131.04mg 1%
Total Carbs 33g 4%
Sugars 22.59g 36%
Dietary Fiber 1.33g 2%
Vitamin C 9.9mg 7%
Iron 0.7mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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