66119 spice beans beets Recipes

sliced canned beets , juice reserved, apple cider vinegar, sugar, black peppercorns, bay leaf, salt, onion, sliced

shredded peeled beets (about 4 to 5 medium), onion, shredded, potato, shredded, brown sugar, canola oil, water, cider vinegar, salt , optional, celery seed, pepper

distilled white vinegar, white sugar, water, ground cinnamon, salt, beets, peeled and sliced, canning jars with lids and rings

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

beets or 4 large, cider vinegar, garlic clove, minced, honey, whole pomegranate, chopped red onion, mayonnaise, fresh dill, chopped

fresh green beans washed, tomato washed, sliced beets i use canned, orange for juice, chopped or powdered onion, grated or ground ginger, ground cinnamon

beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices

shredded peeled raw beets (4 to 5 medium), onion, medium, shredded, potato, medium, peeled and shredded, brown sugar, vegetable oil, water, vinegar, salt, pepper, celery seed

onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, ground cumin, ground cardamom , can substitute nutmeg, paprika, ground cinnamon, tomatoes, peeled and chopped, pinto beans, drained, white beans, drained, water, fresh parsley sprig

lean ground beef, apple, cored and sliced, apple, cored & chopped, onion, chopped , 1 sm, mustard, dry, curry powder, baked beans (use the with a molasses sauce and pork.)

beets, trimmed, peeled and quartered, tabil spice blend (in my recipes), scant ) feta cheese, balsamic vinegar

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste

beet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper